Hard Fibres, Other — Import Quantity in Azerbaijan

Azerbaijan: Hard Fibres, Other — Import Quantity was 901 t in 2013. ◆ Volatile

Latest (2013)
901 t
Change on year
up 534.5%
World rank
38th
of 149 countries
All-time high
901 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Hard Fibres, Other — Import Quantity in Azerbaijan, 1992–2013

02004006008001.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 106 t2012: 142 t2013: 901 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — import quantity in Azerbaijan is 901 t, measured in 2013. That is the highest value across all 22 years on record.

The figure is up 534.5% on the previous year.

Over the whole period, hard fibres, other — import quantity in Azerbaijan peaked at 901 t in 2013 and was at its lowest, 0 t, in 1992.

That places Azerbaijan 38th out of 149 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 0 t 0 t 0 t 10
2010s 287.25 t 0 t 901 t 4

Countries ranked near Azerbaijan

  1. 35 Israel 1,064 t compare
  2. 36 Ghana 1,039 t compare
  3. 37 Denmark 1,036 t compare
  4. 39 China, Taiwan Province of 795 t compare
  5. 40 Norway 764 t compare
  6. 41 T�rkiye 752 t compare

See the full ranking of 180 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is hard fibres, other — import quantity in Azerbaijan?
Hard fibres, other — import quantity in Azerbaijan was 901 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Azerbaijan?
The highest recorded value was 901 t in 2013.
What is the lowest hard fibres, other — import quantity recorded in Azerbaijan?
The lowest recorded value was 0 t in 1992.
How does Azerbaijan rank for hard fibres, other — import quantity?
Azerbaijan ranks 38th out of 149 countries with data for 2013.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/azerbaijan/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.