Groundnuts — Import quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Groundnuts — Import quantity was 204 1000 t in 2023. ▲ Rising
Groundnuts — Import quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — import quantity in United Kingdom of Great Britain and Northern Ireland stood at 204 1000 t.
The figure is down 1.9% on the previous year and up 17.9% over ten years.
Over the whole period, groundnuts — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 230 1000 t in 2020 and was at its lowest, 147 1000 t, in 2016.
That places United Kingdom of Great Britain and Northern Ireland 9th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Import quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 165 1000 t | — |
| 2011 | 177 1000 t | +7.3% |
| 2012 | 163 1000 t | -7.9% |
| 2013 | 173 1000 t | +6.1% |
| 2014 | 155 1000 t | -10.4% |
| 2015 | 149 1000 t | -3.9% |
| 2016 | 147 1000 t | -1.3% |
| 2017 | 176 1000 t | +19.7% |
| 2018 | 185 1000 t | +5.1% |
| 2019 | 204 1000 t | +10.3% |
| 2020 | 230 1000 t | +12.7% |
| 2021 | 201 1000 t | -12.6% |
| 2022 | 208 1000 t | +3.5% |
| 2023 | 204 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169.4 1000 t | 147 1000 t | 204 1000 t | 10 |
| 2020s | 210.75 1000 t | 201 1000 t | 230 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 6 Türkiye 44 1000 t compare
- 6 Germany 282 1000 t compare
- 7 Canada 248 1000 t compare
- 7 Melanesia 23 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 7 1000 t compare
- 8 Russian Federation 234 1000 t compare
- 9 Syrian Arab Republic 5 1000 t compare
- 10 Mexico 195 1000 t compare
- 11 Philippines 141 1000 t compare
- 11 United Republic of Tanzania 4 1000 t compare
- 12 Algeria 134 1000 t compare
- 12 Democratic Republic of the Congo 3 1000 t compare
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is groundnuts — import quantity in United Kingdom of Great Britain and Northern Ireland?
- Groundnuts — import quantity in United Kingdom of Great Britain and Northern Ireland was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 230 1000 t in 2020.
- What is the lowest groundnuts — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 147 1000 t in 2016.
- How does United Kingdom of Great Britain and Northern Ireland rank for groundnuts — import quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 9th out of 164 countries with data for 2023.
- Is groundnuts — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.