Groundnuts — Import quantity in Philippines

Philippines: Groundnuts — Import quantity was 141 1000 t in 2023. ▲ Rising

Latest (2023)
141 1000 t
Change on year
down 8.4%
World rank
12th
of 182 countries
All-time high
154 1000 t
in 2022
All-time low
46 1000 t
in 2013
Years of data
14
2010–2023

Groundnuts — Import quantity in Philippines, 2010–2023

50751001251502010201620232010: 83 1000 t2011: 76 1000 t2012: 64 1000 t2013: 46 1000 t2014: 77 1000 t2015: 79 1000 t2016: 114 1000 t2017: 133 1000 t2018: 131 1000 t2019: 131 1000 t2020: 103 1000 t2021: 120 1000 t2022: 154 1000 t2023: 141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — import quantity in Philippines is 141 1000 t, measured in 2023.

The figure is down 8.4% on the previous year and up 206.5% over ten years.

Over the whole period, groundnuts — import quantity in Philippines peaked at 154 1000 t in 2022 and was at its lowest, 46 1000 t, in 2013.

That places Philippines 12th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.4 1000 t 46 1000 t 133 1000 t 10
2020s 129.5 1000 t 103 1000 t 154 1000 t 4

Countries ranked near Philippines

  1. 9 Russian Federation 234 1000 t compare
  2. 10 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
  3. 11 Mexico 195 1000 t compare
  4. 13 Algeria 134 1000 t compare
  5. 14 Poland 130 1000 t compare
  6. 15 Spain 126 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is groundnuts — import quantity in Philippines?
Groundnuts — import quantity in Philippines was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Philippines?
The highest recorded value was 154 1000 t in 2022.
What is the lowest groundnuts — import quantity recorded in Philippines?
The lowest recorded value was 46 1000 t in 2013.
How does Philippines rank for groundnuts — import quantity?
Philippines ranks 12th out of 182 countries with data for 2023.
Is groundnuts — import quantity rising or falling in Philippines?
Over the last ten years it is up 206.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.