Groundnuts — Import quantity in Algeria

Algeria: Groundnuts — Import quantity was 134 1000 t in 2023. ▲ Rising

Latest (2023)
134 1000 t
Change on year
up 71.8%
World rank
13th
of 182 countries
All-time high
138 1000 t
in 2018
All-time low
73 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Import quantity in Algeria, 2010–2023

0501001502010201620232010: 90 1000 t2011: 99 1000 t2012: 73 1000 t2013: 104 1000 t2014: 88 1000 t2015: 86 1000 t2016: 110 1000 t2017: 97 1000 t2018: 138 1000 t2019: 119 1000 t2020: 100 1000 t2021: 91 1000 t2022: 78 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 134 1000 t for groundnuts — import quantity in 2023.

Compared with earlier readings it is up 71.8% on the previous year and up 28.8% over ten years.

Over the whole period, groundnuts — import quantity in Algeria peaked at 138 1000 t in 2018 and was at its lowest, 73 1000 t, in 2012.

That places Algeria 13th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.4 1000 t 73 1000 t 138 1000 t 10
2020s 100.75 1000 t 78 1000 t 134 1000 t 4

Countries ranked near Algeria

  1. 10 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
  2. 11 Mexico 195 1000 t compare
  3. 12 Philippines 141 1000 t compare
  4. 14 Poland 130 1000 t compare
  5. 15 Spain 126 1000 t compare
  6. 16 Uganda 119 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is groundnuts — import quantity in Algeria?
Groundnuts — import quantity in Algeria was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Algeria?
The highest recorded value was 138 1000 t in 2018.
What is the lowest groundnuts — import quantity recorded in Algeria?
The lowest recorded value was 73 1000 t in 2012.
How does Algeria rank for groundnuts — import quantity?
Algeria ranks 13th out of 182 countries with data for 2023.
Is groundnuts — import quantity rising or falling in Algeria?
Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.