Groundnuts — Import quantity in Canada

Canada: Groundnuts — Import quantity was 248 1000 t in 2023. ▲ Rising

Latest (2023)
248 1000 t
Change on year
down 1.2%
World rank
8th
of 182 countries
All-time high
265 1000 t
in 2020
All-time low
169 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Import quantity in Canada, 2010–2023

01002003002010201620232010: 174 1000 t2011: 183 1000 t2012: 169 1000 t2013: 202 1000 t2014: 219 1000 t2015: 218 1000 t2016: 230 1000 t2017: 238 1000 t2018: 242 1000 t2019: 242 1000 t2020: 265 1000 t2021: 264 1000 t2022: 251 1000 t2023: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 248 1000 t for groundnuts — import quantity in 2023.

That represents a change of down 1.2% on the previous year and up 22.8% over ten years.

Over the whole period, groundnuts — import quantity in Canada peaked at 265 1000 t in 2020 and was at its lowest, 169 1000 t, in 2012.

That places Canada 8th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.7 1000 t 169 1000 t 242 1000 t 10
2020s 257 1000 t 248 1000 t 265 1000 t 4

Countries ranked near Canada

  1. 5 Viet Nam 344 1000 t compare
  2. 6 France 321 1000 t compare
  3. 7 Germany 282 1000 t compare
  4. 9 Russian Federation 234 1000 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
  6. 11 Mexico 195 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is groundnuts — import quantity in Canada?
Groundnuts — import quantity in Canada was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Canada?
The highest recorded value was 265 1000 t in 2020.
What is the lowest groundnuts — import quantity recorded in Canada?
The lowest recorded value was 169 1000 t in 2012.
How does Canada rank for groundnuts — import quantity?
Canada ranks 8th out of 182 countries with data for 2023.
Is groundnuts — import quantity rising or falling in Canada?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.