Groundnuts — Import quantity in Mexico
Mexico: Groundnuts — Import quantity was 195 1000 t in 2023. ▼ Falling
Groundnuts — Import quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 195 1000 t for groundnuts — import quantity in 2023.
Compared with earlier readings it is up 39.3% on the previous year and up 17.5% over ten years.
Over the whole period, groundnuts — import quantity in Mexico peaked at 246 1000 t in 2017 and was at its lowest, 120 1000 t, in 2020.
That places Mexico 14th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Import quantity in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 162 1000 t | — |
| 2011 | 187 1000 t | +15.4% |
| 2012 | 179 1000 t | -4.3% |
| 2013 | 166 1000 t | -7.3% |
| 2014 | 194 1000 t | +16.9% |
| 2015 | 218 1000 t | +12.4% |
| 2016 | 210 1000 t | -3.7% |
| 2017 | 246 1000 t | +17.1% |
| 2018 | 231 1000 t | -6.1% |
| 2019 | 224 1000 t | -3.0% |
| 2020 | 120 1000 t | -46.4% |
| 2021 | 125 1000 t | +4.2% |
| 2022 | 140 1000 t | +12.0% |
| 2023 | 195 1000 t | +39.3% |
Mexico compared with similar countries
- Mexico's 195 1000 t is above the median for upper middle income countries, which is 7 1000 t, 27.9× the median. (53 countries reporting)
- Mexico's 195 1000 t is above the median for Latin America & Caribbean, which is 3.5 1000 t, 55.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.7 1000 t | 162 1000 t | 246 1000 t | 10 |
| 2020s | 145 1000 t | 120 1000 t | 195 1000 t | 4 |
Countries ranked near Mexico
- 12 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
- 12 United Kingdom 204 1000 t compare
- 15 Philippines 141 1000 t compare
- 16 Algeria 134 1000 t compare
- 17 Poland 130 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is groundnuts — import quantity in Mexico?
- Groundnuts — import quantity in Mexico was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — import quantity recorded in Mexico?
- The highest recorded value was 246 1000 t in 2017.
- What is the lowest groundnuts — import quantity recorded in Mexico?
- The lowest recorded value was 120 1000 t in 2020.
- How does Mexico rank for groundnuts — import quantity?
- Mexico ranks 14th out of 194 countries with data for 2023.
- Is groundnuts — import quantity rising or falling in Mexico?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.