Groundnuts — Import quantity in United Republic of Tanzania
United Republic of Tanzania: Groundnuts — Import quantity was 4 1000 t in 2023. ◆ Volatile
Groundnuts — Import quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 4 1000 t for groundnuts — import quantity in 2023.
The figure is down 33.3% on the previous year and down 71.4% over ten years.
Over the whole period, groundnuts — import quantity in United Republic of Tanzania peaked at 28 1000 t in 2019 and was at its lowest, 1 1000 t, in 2021.
That places United Republic of Tanzania 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts — Import quantity in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 17 1000 t | -10.5% |
| 2012 | 15 1000 t | -11.8% |
| 2013 | 14 1000 t | -6.7% |
| 2014 | 26 1000 t | +85.7% |
| 2015 | 3 1000 t | -88.5% |
| 2016 | 6 1000 t | +100.0% |
| 2017 | 18 1000 t | +200.0% |
| 2018 | 19 1000 t | +5.6% |
| 2019 | 28 1000 t | +47.4% |
| 2020 | 13 1000 t | -53.6% |
| 2021 | 1 1000 t | -92.3% |
| 2022 | 6 1000 t | +500.0% |
| 2023 | 4 1000 t | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.5 1000 t | 3 1000 t | 28 1000 t | 10 |
| 2020s | 6 1000 t | 1 1000 t | 13 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 8 Russian Federation 234 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
- 10 Mexico 195 1000 t compare
- 11 Philippines 141 1000 t compare
- 12 Algeria 134 1000 t compare
- 13 Poland 130 1000 t compare
- 14 Spain 126 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 29.55 (2024)
- Tomatoes — Gross Production Index Number 120.91 (2024)
- Tomatoes — Gross per capita Production Index Number 91.75 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 76.01 (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 405.68 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 101.46 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 77.01 (2024)
- Potatoes — Gross Production Index Number 39.13 (2024)
- Cereals, primary — Gross Production Index Number 142.87 (2024)
Frequently asked questions
- What is groundnuts — import quantity in United Republic of Tanzania?
- Groundnuts — import quantity in United Republic of Tanzania was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — import quantity recorded in United Republic of Tanzania?
- The highest recorded value was 28 1000 t in 2019.
- What is the lowest groundnuts — import quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 1 1000 t in 2021.
- How does United Republic of Tanzania rank for groundnuts — import quantity?
- United Republic of Tanzania ranks 11th out of 20 regions with data for 2023.
- Is groundnuts — import quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.