Groundnuts — Import quantity in Germany
Germany: Groundnuts — Import quantity was 282 1000 t in 2023. ▲ Rising
Groundnuts — Import quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — import quantity in Germany stood at 282 1000 t.
Compared with earlier readings it is up 6.4% on the previous year and up 20.5% over ten years.
Over the whole period, groundnuts — import quantity in Germany peaked at 305 1000 t in 2020 and was at its lowest, 197 1000 t, in 2010.
Germany ranks 8th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Import quantity in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 197 1000 t | — |
| 2011 | 214 1000 t | +8.6% |
| 2012 | 209 1000 t | -2.3% |
| 2013 | 234 1000 t | +12.0% |
| 2014 | 243 1000 t | +3.8% |
| 2015 | 244 1000 t | +0.4% |
| 2016 | 269 1000 t | +10.2% |
| 2017 | 275 1000 t | +2.2% |
| 2018 | 287 1000 t | +4.4% |
| 2019 | 261 1000 t | -9.1% |
| 2020 | 305 1000 t | +16.9% |
| 2021 | 281 1000 t | -7.9% |
| 2022 | 265 1000 t | -5.7% |
| 2023 | 282 1000 t | +6.4% |
Germany compared with similar countries
- Germany's 282 1000 t is above the median for high income countries, which is 19 1000 t, 14.8× the median. (56 countries reporting)
- Germany's 282 1000 t is above the median for Europe & Central Asia, which is 17 1000 t, 16.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243.3 1000 t | 197 1000 t | 287 1000 t | 10 |
| 2020s | 283.25 1000 t | 265 1000 t | 305 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is groundnuts — import quantity in Germany?
- Groundnuts — import quantity in Germany was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — import quantity recorded in Germany?
- The highest recorded value was 305 1000 t in 2020.
- What is the lowest groundnuts — import quantity recorded in Germany?
- The lowest recorded value was 197 1000 t in 2010.
- How does Germany rank for groundnuts — import quantity?
- Germany ranks 8th out of 194 countries with data for 2023.
- Is groundnuts — import quantity rising or falling in Germany?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.