Groundnuts — Food in European Union (27)

European Union (27): Groundnuts — Food was 1,010 1000 t in 2023. ▲ Rising

Latest (2023)
1,010 1000 t
Change on year
up 2.0%
Rank
16th
of 31 groups
All-time high
1,010 1000 t
in 2023
All-time low
669 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Food in European Union (27), 2010–2023

02505007501.0k2010201620232010: 669 1000 t2011: 703 1000 t2012: 691 1000 t2013: 768 1000 t2014: 757 1000 t2015: 753 1000 t2016: 775 1000 t2017: 836 1000 t2018: 817 1000 t2019: 832 1000 t2020: 953 1000 t2021: 933 1000 t2022: 990 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — food in European Union (27) stood at 1,010 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 31.5% over ten years.

Over the whole period, groundnuts — food in European Union (27) peaked at 1,010 1000 t in 2023 and was at its lowest, 669 1000 t, in 2010.

European Union (27) ranks 16th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 760.1 1000 t 669 1000 t 836 1000 t 10
2020s 971.5 1000 t 933 1000 t 1,010 1000 t 4

Countries ranked near European Union (27)

  1. 13 Burkina Faso 246 1000 t compare
  2. 14 Mexico 232 1000 t compare
  3. 15 Senegal 221 1000 t compare
  4. 16 Canada 211 1000 t compare
  5. 18 United Kingdom of Great Britain and Northern Ireland 188 1000 t compare
  6. 18 Germany 188 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is groundnuts — food in European Union (27)?
Groundnuts — food in European Union (27) was 1,010 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food recorded in European Union (27)?
The highest recorded value was 1,010 1000 t in 2023.
What is the lowest groundnuts — food recorded in European Union (27)?
The lowest recorded value was 669 1000 t in 2010.
How does European Union (27) rank for groundnuts — food?
European Union (27) ranks 16th out of 31 groups with data for 2023.
Is groundnuts — food rising or falling in European Union (27)?
Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.

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Groundnuts — Food in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food/european-union-27/

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About this data

Indicator
Groundnuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.