Groundnuts — Food in Senegal

Senegal: Groundnuts — Food was 221 1000 t in 2023. ▲ Rising

Latest (2023)
221 1000 t
Change on year
up 6.2%
World rank
15th
of 182 countries
All-time high
221 1000 t
in 2023
All-time low
91 1000 t
in 2014
Years of data
14
2010–2023

Groundnuts — Food in Senegal, 2010–2023

0501001502002010201620232010: 122 1000 t2011: 130 1000 t2012: 109 1000 t2013: 116 1000 t2014: 91 1000 t2015: 102 1000 t2016: 108 1000 t2017: 115 1000 t2018: 118 1000 t2019: 148 1000 t2020: 170 1000 t2021: 187 1000 t2022: 208 1000 t2023: 221 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Senegal recorded 221 1000 t for groundnuts — food in 2023. That is the highest value across all 14 years on record.

The figure is up 6.2% on the previous year and up 90.5% over ten years.

Over the whole period, groundnuts — food in Senegal peaked at 221 1000 t in 2023 and was at its lowest, 91 1000 t, in 2014.

Senegal ranks 15th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.9 1000 t 91 1000 t 148 1000 t 10
2020s 196.5 1000 t 170 1000 t 221 1000 t 4

Countries ranked near Senegal

  1. 12 Ghana 253 1000 t compare
  2. 13 Burkina Faso 246 1000 t compare
  3. 14 Mexico 232 1000 t compare
  4. 16 Canada 211 1000 t compare
  5. 17 Türkiye 203 1000 t compare
  6. 18 United Kingdom of Great Britain and Northern Ireland 188 1000 t compare
  7. 18 Germany 188 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is groundnuts — food in Senegal?
Groundnuts — food in Senegal was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food recorded in Senegal?
The highest recorded value was 221 1000 t in 2023.
What is the lowest groundnuts — food recorded in Senegal?
The lowest recorded value was 91 1000 t in 2014.
How does Senegal rank for groundnuts — food?
Senegal ranks 15th out of 182 countries with data for 2023.
Is groundnuts — food rising or falling in Senegal?
Over the last ten years it is up 90.5%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.