Groundnuts — Food supply in Eastern Asia
Eastern Asia: Groundnuts — Food supply was 45.70 million million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Asia recorded 45.70 million million Kcal for groundnuts — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 43.8% over ten years.
Over the whole period, groundnuts — food supply in Eastern Asia peaked at 45.70 million million Kcal in 2023 and was at its lowest, 25.69 million million Kcal, in 2010.
Eastern Asia ranks 2nd of 39 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.66 million million Kcal | 25.69 million million Kcal | 42.37 million million Kcal | 10 |
| 2020s | 44.06 million million Kcal | 42.56 million million Kcal | 45.70 million million Kcal | 4 |
Countries ranked near Eastern Asia
- 1 China (People’s Republic of) 44.94 million million Kcal compare
- 2 China, mainland 44.74 million million Kcal compare
- 3 India 21.14 million million Kcal compare
- 4 Nigeria 8.28 million million Kcal compare
- 5 Indonesia 3.65 million million Kcal compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is groundnuts — food supply in Eastern Asia?
- Groundnuts — food supply in Eastern Asia was 45.70 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Eastern Asia?
- The highest recorded value was 45.70 million million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Eastern Asia?
- The lowest recorded value was 25.69 million million Kcal in 2010.
- How does Eastern Asia rank for groundnuts — food supply?
- Eastern Asia ranks 2nd out of 39 regions with data for 2023.
- Is groundnuts — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.