Groundnuts — Fat supply quantity in Northern Africa

Northern Africa: Groundnuts — Fat supply quantity was 123,683 t in 2023. ▲ Rising

Latest (2023)
123,683 t
Change on year
down 28.8%
Rank
12th
of 39 regions
All-time high
180,219 t
in 2019
All-time low
46,604 t
in 2011
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Northern Africa, 2010–2023

50.0k100.0k150.0k200.0k2010201620232010: 57.1k t2011: 46.6k t2012: 105.4k t2013: 121.7k t2014: 92.5k t2015: 106.6k t2016: 114.0k t2017: 120.1k t2018: 116.6k t2019: 180.2k t2020: 125.4k t2021: 148.0k t2022: 173.8k t2023: 123.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — fat supply quantity in Northern Africa is 123,683 t, measured in 2023.

That represents a change of down 28.8% on the previous year and up 1.7% over ten years.

Over the whole period, groundnuts — fat supply quantity in Northern Africa peaked at 180,219 t in 2019 and was at its lowest, 46,604 t, in 2011.

That places Northern Africa 12th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106,084 t 46,604 t 180,219 t 10
2020s 142,701 t 123,683 t 173,754 t 4

Countries ranked near Northern Africa

  1. 9 Burkina Faso 81,130 t compare
  2. 10 Mexico 77,179 t compare
  3. 11 Senegal 74,014 t compare
  4. 12 United Kingdom of Great Britain and Northern Ireland 62,605 t compare
  5. 13 Cameroon 56,356 t compare
  6. 14 Canada 55,591 t compare
  7. 15 Germany 54,303 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is groundnuts — fat supply quantity in Northern Africa?
Groundnuts — fat supply quantity in Northern Africa was 123,683 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Northern Africa?
The highest recorded value was 180,219 t in 2019.
What is the lowest groundnuts — fat supply quantity recorded in Northern Africa?
The lowest recorded value was 46,604 t in 2011.
How does Northern Africa rank for groundnuts — fat supply quantity?
Northern Africa ranks 12th out of 39 regions with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Northern Africa?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnuts — Fat supply quantity in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-fat-supply-quantity-t/northern-africa/

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About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.