Israel vs Palestine: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Israel
- Palestine
How they compare
Israel currently reports 5,625 kg/ha against 5,010 kg/ha in Palestine, a difference of 615 kg/ha.
That makes Israel's figure about 1.1 times Palestine's.
The two have swapped places 2 times across 28 shared years of data; in 1994 it was Israel ahead.
Israel ranks 4th and Palestine ranks 5th of 152 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,184 kg/ha | 4,813 kg/ha | 1,372 kg/ha | Israel |
| 2000s | 7,283 kg/ha | 4,839 kg/ha | 2,444 kg/ha | Israel |
| 2010s | 6,850 kg/ha | 5,088 kg/ha | 1,762 kg/ha | Israel |
| 2020s | 6,069 kg/ha | 5,055 kg/ha | 1,014 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Israel or Palestine?
- Israel, at 5,625 kg/ha against 5,010 kg/ha in Palestine as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Israel and Palestine?
- 615 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Palestine?
- 28 years are reported by both, from 1994 to 2022.
- How do Israel and Palestine rank globally for groundnuts, excluding shelled — yield?
- Israel ranks 4th and Palestine ranks 5th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.