Cyprus vs Palestine: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cyprus
- Palestine
How they compare
Palestine currently reports 5,010 kg/ha against 4,375 kg/ha in Cyprus, a difference of 635 kg/ha.
That makes Palestine's figure about 1.1 times Cyprus's.
The two have swapped places 6 times across 24 shared years of data; in 1994 it was Palestine ahead.
Cyprus ranks 8th and Palestine ranks 5th of 152 countries.
Across the 3 decades both report, Cyprus averaged higher in 1 and Palestine in 2.
Head to head by decade
| Decade | Cyprus | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,609 kg/ha | 4,813 kg/ha | 1,204 kg/ha | Palestine |
| 2000s | 5,551 kg/ha | 4,839 kg/ha | 712.18 kg/ha | Cyprus |
| 2010s | 3,882 kg/ha | 5,117 kg/ha | 1,235 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cyprus or Palestine?
- Palestine, at 5,010 kg/ha against 4,375 kg/ha in Cyprus as of 2022.
- What is the difference in groundnuts, excluding shelled — yield between Cyprus and Palestine?
- 635 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Cyprus and Palestine?
- 24 years are reported by both, from 1994 to 2017.
- How do Cyprus and Palestine rank globally for groundnuts, excluding shelled — yield?
- Cyprus ranks 8th and Palestine ranks 5th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.