Groundnuts, excluding shelled — Yield in Uganda

Uganda: Groundnuts, excluding shelled — Yield was 454.5 kg/ha in 2024. ▬ Flat

Latest (2024)
454.5 kg/ha
Change on year
down 32.1%
World rank
106th
of 112 countries
All-time high
1,018 kg/ha
in 2003
All-time low
386.4 kg/ha
in 2021
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Uganda, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for groundnuts, excluding shelled — yield in Uganda is 454.5 kg/ha, measured in 2024.

That represents a change of down 32.1% on the previous year and down 35.1% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Uganda peaked at 1,018 kg/ha in 2003 and was at its lowest, 386.4 kg/ha, in 2021.

That places Uganda 106th out of 112 countries with data for 2024, putting it in the bottom quarter.

Groundnuts, excluding shelled — Yield in Uganda, year by year

Annual values for Groundnuts, excluding shelled — Yield in Uganda, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha —
1962 533.3 kg/ha +6.7%
1963 524 kg/ha -1.7%
1964 512 kg/ha -2.3%
1965 500 kg/ha -2.3%
1966 535.7 kg/ha +7.1%
1967 588.4 kg/ha +9.8%
1968 701.2 kg/ha +19.2%
1969 857.1 kg/ha +22.2%
1970 976 kg/ha +13.9%
1971 860.2 kg/ha -11.9%
1972 803.8 kg/ha -6.6%
1973 955.9 kg/ha +18.9%
1974 746.5 kg/ha -21.9%
1975 800 kg/ha +7.2%
1976 829.2 kg/ha +3.7%
1977 824.5 kg/ha -0.6%
1978 800 kg/ha -3.0%
1979 655.7 kg/ha -18.0%
1980 736.8 kg/ha +12.4%
1981 818.2 kg/ha +11.0%
1982 750 kg/ha -8.3%
1983 798.4 kg/ha +6.5%
1984 689.2 kg/ha -13.7%
1985 678.8 kg/ha -1.5%
1986 666.7 kg/ha -1.8%
1987 824.3 kg/ha +23.6%
1988 748.6 kg/ha -9.2%
1989 770 kg/ha +2.9%
1990 849.5 kg/ha +10.3%
1991 800 kg/ha -5.8%
1992 798.9 kg/ha -0.1%
1993 818.2 kg/ha +2.4%
1994 751.3 kg/ha -8.2%
1995 750 kg/ha -0.2%
1996 641 kg/ha -14.5%
1997 680.2 kg/ha +6.1%
1998 700 kg/ha +2.9%
1999 699 kg/ha -0.1%
2000 698.5 kg/ha -0.1%
2001 701.9 kg/ha +0.5%
2002 701.4 kg/ha -0.1%
2003 1,018 kg/ha +45.2%
2004 1,000 kg/ha -1.8%
2005 1,000 kg/ha +0.0%
2006 1,000 kg/ha +0.0%
2007 1,000 kg/ha +0.0%
2008 820.1 kg/ha -18.0%
2009 699.1 kg/ha -14.8%
2010 699.9 kg/ha +0.1%
2011 799.5 kg/ha +14.2%
2012 700.7 kg/ha -12.4%
2013 699.8 kg/ha -0.1%
2014 700 kg/ha +0.0%
2015 691.3 kg/ha -1.2%
2016 649.7 kg/ha -6.0%
2017 699.5 kg/ha +7.7%
2018 675.7 kg/ha -3.4%
2019 415.6 kg/ha -38.5%
2020 554.5 kg/ha +33.4%
2021 386.4 kg/ha -30.3%
2022 500.4 kg/ha +29.5%
2023 669.7 kg/ha +33.8%
2024 454.5 kg/ha -32.1%

Uganda compared with similar countries

  • Uganda's 454.5 kg/ha is below the median for low income countries, which is 820.1 kg/ha, 55% of the median. (21 countries reporting)
  • Uganda's 454.5 kg/ha is below the median for Sub-Saharan Africa, which is 835.95 kg/ha, 54% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 583.52 kg/ha 500 kg/ha 857.1 kg/ha 9
1970s 825.18 kg/ha 655.7 kg/ha 976 kg/ha 10
1980s 748.1 kg/ha 666.7 kg/ha 824.3 kg/ha 10
1990s 748.81 kg/ha 641 kg/ha 849.5 kg/ha 10
2000s 863.95 kg/ha 698.5 kg/ha 1,018 kg/ha 10
2010s 673.17 kg/ha 415.6 kg/ha 799.5 kg/ha 10
2020s 513.1 kg/ha 386.4 kg/ha 669.7 kg/ha 5

Countries ranked near Uganda

  1. 103 Honduras 538.9 kg/ha compare
  2. 104 Congo 529.1 kg/ha compare
  3. 105 Rwanda 469.4 kg/ha compare
  4. 107 Eswatini 437.2 kg/ha compare
  5. 108 Zimbabwe 416 kg/ha compare
  6. 109 Mozambique 410 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Uganda?
Groundnuts, excluding shelled — yield in Uganda was 454.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Uganda?
The highest recorded value was 1,018 kg/ha in 2003.
What is the lowest groundnuts, excluding shelled — yield recorded in Uganda?
The lowest recorded value was 386.4 kg/ha in 2021.
How does Uganda rank for groundnuts, excluding shelled — yield?
Uganda ranks 106th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Uganda?
Over the last ten years it is down 35.1%. The long-run trend across the full record is flat.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/uganda/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.