Rwanda vs Uganda: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Rwanda
- Uganda
How they compare
Rwanda currently reports 469.4 kg/ha against 454.5 kg/ha in Uganda, a difference of 14.9 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 143rd and Uganda ranks 144th of 152 countries.
Across the 7 decades both report, Rwanda averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Rwanda | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 652.26 kg/ha | 583.52 kg/ha | 68.73 kg/ha | Rwanda |
| 1970s | 893.15 kg/ha | 825.18 kg/ha | 67.97 kg/ha | Rwanda |
| 1980s | 809.55 kg/ha | 748.1 kg/ha | 61.45 kg/ha | Rwanda |
| 1990s | 673.39 kg/ha | 748.81 kg/ha | 75.42 kg/ha | Uganda |
| 2000s | 599.88 kg/ha | 863.95 kg/ha | 264.07 kg/ha | Uganda |
| 2010s | 516.23 kg/ha | 673.17 kg/ha | 156.94 kg/ha | Uganda |
| 2020s | 457.04 kg/ha | 513.1 kg/ha | 56.06 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Rwanda or Uganda?
- Rwanda, at 469.4 kg/ha against 454.5 kg/ha in Uganda as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Rwanda and Uganda?
- 14.9 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Uganda rank globally for groundnuts, excluding shelled — yield?
- Rwanda ranks 143rd and Uganda ranks 144th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.