Uganda vs Zimbabwe: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Uganda
- Zimbabwe
How they compare
Uganda currently reports 454.5 kg/ha against 416 kg/ha in Zimbabwe, a difference of 38.5 kg/ha.
That makes Uganda's figure about 1.1 times Zimbabwe's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Uganda ranks 144th and Zimbabwe ranks 147th of 152 countries.
Across the 7 decades both report, Uganda averaged higher in 6 and Zimbabwe in 1.
Head to head by decade
| Decade | Uganda | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 583.52 kg/ha | 632.77 kg/ha | 49.24 kg/ha | Zimbabwe |
| 1970s | 825.18 kg/ha | 738.34 kg/ha | 86.84 kg/ha | Uganda |
| 1980s | 748.1 kg/ha | 441.49 kg/ha | 306.61 kg/ha | Uganda |
| 1990s | 748.81 kg/ha | 509.41 kg/ha | 239.4 kg/ha | Uganda |
| 2000s | 863.95 kg/ha | 499.53 kg/ha | 364.42 kg/ha | Uganda |
| 2010s | 673.17 kg/ha | 381.62 kg/ha | 291.55 kg/ha | Uganda |
| 2020s | 513.1 kg/ha | 440 kg/ha | 73.1 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Uganda or Zimbabwe?
- Uganda, at 454.5 kg/ha against 416 kg/ha in Zimbabwe as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Uganda and Zimbabwe?
- 38.5 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Zimbabwe rank globally for groundnuts, excluding shelled — yield?
- Uganda ranks 144th and Zimbabwe ranks 147th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.