Groundnuts, excluding shelled — Yield in Zimbabwe

Zimbabwe: Groundnuts, excluding shelled — Yield was 416 kg/ha in 2024. ▼ Falling

Latest (2024)
416 kg/ha
Change on year
down 11.7%
World rank
108th
of 112 countries
All-time high
925.1 kg/ha
in 1976
All-time low
165 kg/ha
in 1984
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Zimbabwe, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Zimbabwe stood at 416 kg/ha.

The figure is down 11.7% on the previous year and up 0.8% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Zimbabwe peaked at 925.1 kg/ha in 1976 and was at its lowest, 165 kg/ha, in 1984.

Zimbabwe ranks 108th of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Zimbabwe, year by year

Annual values for Groundnuts, excluding shelled — Yield in Zimbabwe, 1961 to 2024.
Year kg/ha Change
1961 666.8 kg/ha —
1962 863.5 kg/ha +29.5%
1963 801.1 kg/ha -7.2%
1964 607.2 kg/ha -24.2%
1965 354.6 kg/ha -41.6%
1966 648.9 kg/ha +83.0%
1967 703.4 kg/ha +8.4%
1968 460.5 kg/ha -34.5%
1969 588.9 kg/ha +27.9%
1970 631.6 kg/ha +7.3%
1971 880.5 kg/ha +39.4%
1972 854.2 kg/ha -3.0%
1973 450.8 kg/ha -47.2%
1974 821.9 kg/ha +82.3%
1975 603.5 kg/ha -26.6%
1976 925.1 kg/ha +53.3%
1977 741.6 kg/ha -19.8%
1978 757.3 kg/ha +2.1%
1979 716.9 kg/ha -5.3%
1980 485.5 kg/ha -32.3%
1981 495 kg/ha +2.0%
1982 484.2 kg/ha -2.2%
1983 175.8 kg/ha -63.7%
1984 165 kg/ha -6.1%
1985 567.8 kg/ha +244.1%
1986 467 kg/ha -17.8%
1987 398.7 kg/ha -14.6%
1988 626.6 kg/ha +57.2%
1989 549.3 kg/ha -12.3%
1990 610.7 kg/ha +11.2%
1991 535.2 kg/ha -12.4%
1992 226.9 kg/ha -57.6%
1993 587.5 kg/ha +158.9%
1994 700.3 kg/ha +19.2%
1995 303.6 kg/ha -56.6%
1996 526.4 kg/ha +73.4%
1997 737.7 kg/ha +40.1%
1998 258.5 kg/ha -65.0%
1999 607.3 kg/ha +134.9%
2000 706.1 kg/ha +16.3%
2001 613.6 kg/ha -13.1%
2002 218 kg/ha -64.5%
2003 823.3 kg/ha +277.7%
2004 481.2 kg/ha -41.6%
2005 287.9 kg/ha -40.2%
2006 472 kg/ha +63.9%
2007 486.6 kg/ha +3.1%
2008 444.4 kg/ha -8.7%
2009 462.2 kg/ha +4.0%
2010 427.8 kg/ha -7.4%
2011 295.6 kg/ha -30.9%
2012 336.9 kg/ha +14.0%
2013 412.9 kg/ha +22.6%
2014 412.6 kg/ha -0.1%
2015 342.1 kg/ha -17.1%
2016 254 kg/ha -25.8%
2017 494.3 kg/ha +94.6%
2018 501.5 kg/ha +1.5%
2019 338.5 kg/ha -32.5%
2020 502 kg/ha +48.3%
2021 488.1 kg/ha -2.8%
2022 323 kg/ha -33.8%
2023 470.9 kg/ha +45.8%
2024 416 kg/ha -11.7%

Zimbabwe compared with similar countries

  • Zimbabwe's 416 kg/ha is below the median for lower middle income countries, which is 1,148 kg/ha, 36% of the median. (34 countries reporting)
  • Zimbabwe's 416 kg/ha is below the median for Sub-Saharan Africa, which is 835.95 kg/ha, 50% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +277.7% 218 kg/ha 823.3 kg/ha
1985 +244.1% 165 kg/ha 567.8 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 632.77 kg/ha 354.6 kg/ha 863.5 kg/ha 9
1970s 738.34 kg/ha 450.8 kg/ha 925.1 kg/ha 10
1980s 441.49 kg/ha 165 kg/ha 626.6 kg/ha 10
1990s 509.41 kg/ha 226.9 kg/ha 737.7 kg/ha 10
2000s 499.53 kg/ha 218 kg/ha 823.3 kg/ha 10
2010s 381.62 kg/ha 254 kg/ha 501.5 kg/ha 10
2020s 440 kg/ha 323 kg/ha 502 kg/ha 5

Countries ranked near Zimbabwe

  1. 105 Rwanda 469.4 kg/ha compare
  2. 106 Uganda 454.5 kg/ha compare
  3. 107 Eswatini 437.2 kg/ha compare
  4. 109 Mozambique 410 kg/ha compare
  5. 110 Namibia 339.6 kg/ha compare
  6. 111 Botswana 327.1 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Zimbabwe?
Groundnuts, excluding shelled — yield in Zimbabwe was 416 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Zimbabwe?
The highest recorded value was 925.1 kg/ha in 1976.
What is the lowest groundnuts, excluding shelled — yield recorded in Zimbabwe?
The lowest recorded value was 165 kg/ha in 1984.
How does Zimbabwe rank for groundnuts, excluding shelled — yield?
Zimbabwe ranks 108th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Zimbabwe?
Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/zimbabwe/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.