Guatemala vs Turkey: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Guatemala
- Turkey
How they compare
Guatemala currently reports 4,306 kg/ha against 4,282 kg/ha in Turkey, a difference of 24 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Turkey ahead.
Guatemala ranks 9th and Turkey ranks 10th of 152 countries.
Across the 7 decades both report, Guatemala averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | Guatemala | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,706 kg/ha | 2,451 kg/ha | 744.73 kg/ha | Turkey |
| 1970s | 1,176 kg/ha | 2,405 kg/ha | 1,229 kg/ha | Turkey |
| 1980s | 908.66 kg/ha | 2,329 kg/ha | 1,420 kg/ha | Turkey |
| 1990s | 920.36 kg/ha | 2,453 kg/ha | 1,532 kg/ha | Turkey |
| 2000s | 1,708 kg/ha | 3,132 kg/ha | 1,424 kg/ha | Turkey |
| 2010s | 4,096 kg/ha | 3,734 kg/ha | 361.16 kg/ha | Guatemala |
| 2020s | 4,354 kg/ha | 4,074 kg/ha | 280.42 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Guatemala or Turkey?
- Guatemala, at 4,306 kg/ha against 4,282 kg/ha in Turkey as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Guatemala and Turkey?
- 24 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Turkey rank globally for groundnuts, excluding shelled — yield?
- Guatemala ranks 9th and Turkey ranks 10th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.