Australia vs Greece: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Australia
- Greece
How they compare
Australia currently reports 3,132 kg/ha against 3,090 kg/ha in Greece, a difference of 42 kg/ha.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Greece ahead.
Australia ranks 29th and Greece ranks 31st of 152 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,096 kg/ha | 1,868 kg/ha | 771.96 kg/ha | Greece |
| 1970s | 1,252 kg/ha | 2,466 kg/ha | 1,214 kg/ha | Greece |
| 1980s | 1,366 kg/ha | 3,223 kg/ha | 1,857 kg/ha | Greece |
| 1990s | 1,792 kg/ha | 3,728 kg/ha | 1,936 kg/ha | Greece |
| 2000s | 2,207 kg/ha | 3,559 kg/ha | 1,352 kg/ha | Greece |
| 2010s | 2,888 kg/ha | 3,457 kg/ha | 569.55 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Australia or Greece?
- Australia, at 3,132 kg/ha against 3,090 kg/ha in Greece as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Australia and Greece?
- 42 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and Greece rank globally for groundnuts, excluding shelled — yield?
- Australia ranks 29th and Greece ranks 31st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.