Greece vs Malaysia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Greece
- Malaysia
How they compare
Greece currently reports 3,090 kg/ha against 3,077 kg/ha in Malaysia, a difference of 13 kg/ha.
The two have swapped places 14 times across 57 shared years of data; in 1961 it was Malaysia ahead.
Greece ranks 31st and Malaysia ranks 32nd of 152 countries.
Across the 6 decades both report, Greece averaged higher in 1 and Malaysia in 5.
Head to head by decade
| Decade | Greece | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,868 kg/ha | 1,760 kg/ha | 107.98 kg/ha | Greece |
| 1970s | 2,466 kg/ha | 3,512 kg/ha | 1,046 kg/ha | Malaysia |
| 1980s | 3,223 kg/ha | 3,632 kg/ha | 409.17 kg/ha | Malaysia |
| 1990s | 3,728 kg/ha | 4,062 kg/ha | 333.81 kg/ha | Malaysia |
| 2000s | 3,559 kg/ha | 4,392 kg/ha | 833.02 kg/ha | Malaysia |
| 2010s | 3,457 kg/ha | 4,634 kg/ha | 1,177 kg/ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Greece or Malaysia?
- Greece, at 3,090 kg/ha against 3,077 kg/ha in Malaysia as of 2017.
- What is the difference in groundnuts, excluding shelled — yield between Greece and Malaysia?
- 13 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Malaysia?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Malaysia rank globally for groundnuts, excluding shelled — yield?
- Greece ranks 31st and Malaysia ranks 32nd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.