Greece vs Indonesia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Greece
- Indonesia
How they compare
Indonesia currently reports 3,252 kg/ha against 3,090 kg/ha in Greece, a difference of 162 kg/ha.
That makes Indonesia's figure about 1.1 times Greece's.
Across all 57 years both countries report, Greece has been ahead every year.
Greece ranks 31st and Indonesia ranks 28th of 152 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,868 kg/ha | 1,159 kg/ha | 708.56 kg/ha | Greece |
| 1970s | 2,466 kg/ha | 1,333 kg/ha | 1,133 kg/ha | Greece |
| 1980s | 3,223 kg/ha | 1,725 kg/ha | 1,499 kg/ha | Greece |
| 1990s | 3,728 kg/ha | 1,785 kg/ha | 1,944 kg/ha | Greece |
| 2000s | 3,559 kg/ha | 2,032 kg/ha | 1,527 kg/ha | Greece |
| 2010s | 3,457 kg/ha | 2,262 kg/ha | 1,195 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Greece or Indonesia?
- Indonesia, at 3,252 kg/ha against 3,090 kg/ha in Greece as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Greece and Indonesia?
- 162 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Greece and Indonesia?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Indonesia rank globally for groundnuts, excluding shelled — yield?
- Greece ranks 31st and Indonesia ranks 28th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.