Groundnuts, excluding shelled — Yield in Cameroon

Cameroon: Groundnuts, excluding shelled — Yield was 1,000 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,000 kg/ha
Change on year
unchanged
World rank
72nd
of 112 countries
All-time high
1,747 kg/ha
in 2006
All-time low
233.6 kg/ha
in 1989
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Cameroon, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cameroon recorded 1,000 kg/ha for groundnuts, excluding shelled — yield in 2024.

Compared with earlier readings it is down 28.5% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Cameroon peaked at 1,747 kg/ha in 2006 and was at its lowest, 233.6 kg/ha, in 1989.

Cameroon ranks 72nd of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Yield in Cameroon, year by year

Annual values for Groundnuts, excluding shelled — Yield in Cameroon, 1961 to 2024.
Year kg/ha Change
1961 820.3 kg/ha —
1962 848.4 kg/ha +3.4%
1963 767 kg/ha -9.6%
1964 929.9 kg/ha +21.2%
1965 839.3 kg/ha -9.7%
1966 787.7 kg/ha -6.1%
1967 840.3 kg/ha +6.7%
1968 872.6 kg/ha +3.8%
1969 934.5 kg/ha +7.1%
1970 770.7 kg/ha -17.5%
1971 843.5 kg/ha +9.4%
1972 828 kg/ha -1.8%
1973 827.3 kg/ha -0.1%
1974 795.4 kg/ha -3.9%
1975 642.7 kg/ha -19.2%
1976 854.8 kg/ha +33.0%
1977 782.9 kg/ha -8.4%
1978 297.4 kg/ha -62.0%
1979 458.1 kg/ha +54.0%
1980 346.5 kg/ha -24.4%
1981 416.7 kg/ha +20.3%
1982 451.8 kg/ha +8.4%
1983 439.3 kg/ha -2.8%
1984 300.6 kg/ha -31.6%
1985 301.5 kg/ha +0.3%
1986 300.6 kg/ha -0.3%
1987 304.7 kg/ha +1.4%
1988 306.3 kg/ha +0.5%
1989 233.6 kg/ha -23.7%
1990 273.8 kg/ha +17.2%
1991 296.9 kg/ha +8.4%
1992 281.3 kg/ha -5.3%
1993 309.4 kg/ha +10.0%
1994 365.6 kg/ha +18.2%
1995 365.6 kg/ha +0.0%
1996 535.1 kg/ha +46.4%
1997 281.3 kg/ha -47.4%
1998 403.1 kg/ha +43.3%
1999 959.3 kg/ha +138.0%
2000 963.5 kg/ha +0.4%
2001 964.1 kg/ha +0.1%
2002 726.3 kg/ha -24.7%
2003 736.7 kg/ha +1.4%
2004 747.8 kg/ha +1.5%
2005 1,655 kg/ha +121.3%
2006 1,747 kg/ha +5.6%
2007 1,358 kg/ha -22.3%
2008 1,400 kg/ha +3.1%
2009 1,373 kg/ha -2.0%
2010 1,420 kg/ha +3.5%
2011 1,116 kg/ha -21.4%
2012 1,500 kg/ha +34.4%
2013 1,373 kg/ha -8.5%
2014 1,398 kg/ha +1.8%
2015 1,398 kg/ha -0.0%
2016 1,324 kg/ha -5.2%
2017 1,248 kg/ha -5.8%
2018 1,266 kg/ha +1.5%
2019 1,346 kg/ha +6.3%
2020 1,551 kg/ha +15.3%
2021 1,000 kg/ha -35.5%
2022 1,000 kg/ha +0.0%
2023 1,000 kg/ha +0.0%
2024 1,000 kg/ha +0.0%

Cameroon compared with similar countries

  • Cameroon's 1,000 kg/ha is below the median for lower middle income countries, which is 1,148 kg/ha, 87% of the median. (34 countries reporting)
  • Cameroon's 1,000 kg/ha is above the median for Sub-Saharan Africa, which is 835.95 kg/ha, 1.2× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +138.0% 403.1 kg/ha 959.3 kg/ha
2005 +121.3% 747.8 kg/ha 1,655 kg/ha
1978 -62.0% 782.9 kg/ha 297.4 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 848.89 kg/ha 767 kg/ha 934.5 kg/ha 9
1970s 710.08 kg/ha 297.4 kg/ha 854.8 kg/ha 10
1980s 340.16 kg/ha 233.6 kg/ha 451.8 kg/ha 10
1990s 407.14 kg/ha 273.8 kg/ha 959.3 kg/ha 10
2000s 1,167 kg/ha 726.3 kg/ha 1,747 kg/ha 10
2010s 1,339 kg/ha 1,116 kg/ha 1,500 kg/ha 10
2020s 1,110 kg/ha 1,000 kg/ha 1,551 kg/ha 5

Countries ranked near Cameroon

  1. 69 Gabon 1,034 kg/ha compare
  2. 70 Papua New Guinea 1,033 kg/ha compare
  3. 71 Gambia 1,023 kg/ha compare
  4. 73 Paraguay 956 kg/ha compare
  5. 74 Georgia 954.1 kg/ha compare
  6. 75 Mali 945.4 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Cameroon?
Groundnuts, excluding shelled — yield in Cameroon was 1,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Cameroon?
The highest recorded value was 1,747 kg/ha in 2006.
What is the lowest groundnuts, excluding shelled — yield recorded in Cameroon?
The lowest recorded value was 233.6 kg/ha in 1989.
How does Cameroon rank for groundnuts, excluding shelled — yield?
Cameroon ranks 72nd out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Cameroon?
Over the last ten years it is down 28.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/cameroon/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.