Cameroon vs Georgia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cameroon
- Georgia
How they compare
Cameroon currently reports 1,000 kg/ha against 954.1 kg/ha in Georgia, a difference of 45.9 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Georgia ahead.
Cameroon ranks 94th and Georgia ranks 97th of 152 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 437.59 kg/ha | 298.3 kg/ha | 139.29 kg/ha | Cameroon |
| 2000s | 1,167 kg/ha | 938.88 kg/ha | 228.29 kg/ha | Cameroon |
| 2010s | 1,339 kg/ha | 913.39 kg/ha | 425.48 kg/ha | Cameroon |
| 2020s | 1,110 kg/ha | 957.06 kg/ha | 153.1 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cameroon or Georgia?
- Cameroon, at 1,000 kg/ha against 954.1 kg/ha in Georgia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Cameroon and Georgia?
- 45.9 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cameroon and Georgia rank globally for groundnuts, excluding shelled — yield?
- Cameroon ranks 94th and Georgia ranks 97th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.