Georgia vs Paraguay: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Georgia
- Paraguay
How they compare
Paraguay currently reports 956 kg/ha against 954.1 kg/ha in Georgia, a difference of 1.9 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Paraguay ahead.
Georgia ranks 97th and Paraguay ranks 96th of 152 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Paraguay in 3.
Head to head by decade
| Decade | Georgia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 298.3 kg/ha | 1,059 kg/ha | 761.06 kg/ha | Paraguay |
| 2000s | 938.88 kg/ha | 950.86 kg/ha | 11.98 kg/ha | Paraguay |
| 2010s | 913.39 kg/ha | 966.39 kg/ha | 53 kg/ha | Paraguay |
| 2020s | 957.06 kg/ha | 955.68 kg/ha | 1.38 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Georgia or Paraguay?
- Paraguay, at 956 kg/ha against 954.1 kg/ha in Georgia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Georgia and Paraguay?
- 1.9 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Georgia and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Paraguay rank globally for groundnuts, excluding shelled — yield?
- Georgia ranks 97th and Paraguay ranks 96th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.