Groundnuts, excluding shelled — Yield in Ethiopia PDR

Ethiopia PDR: Groundnuts, excluding shelled — Yield was 1,256 kg/ha in 1992. ▲ Rising

Latest (1992)
1,256 kg/ha
Change on year
unchanged
World rank
63rd
of 124 countries
All-time high
1,316 kg/ha
in 1984
All-time low
500 kg/ha
in 1961
Years of data
32
1961–1992

Groundnuts, excluding shelled — Yield in Ethiopia PDR, 1961–1992

05001.0k1.5k1961197619921961: 500 kg/ha1962: 500 kg/ha1963: 500 kg/ha1964: 500 kg/ha1965: 500 kg/ha1966: 509.6 kg/ha1967: 517.2 kg/ha1968: 538.7 kg/ha1969: 561.4 kg/ha1970: 590.2 kg/ha1971: 621.2 kg/ha1972: 581.4 kg/ha1973: 590.9 kg/ha1974: 577.3 kg/ha1975: 568.2 kg/ha1976: 568.2 kg/ha1977: 590.9 kg/ha1978: 500 kg/ha1979: 625 kg/ha1980: 812.5 kg/ha1981: 1.0k kg/ha1982: 970.6 kg/ha1983: 968.8 kg/ha1984: 1.3k kg/ha1985: 1.2k kg/ha1986: 1.2k kg/ha1987: 1.2k kg/ha1988: 1.2k kg/ha1989: 1.3k kg/ha1990: 1.1k kg/ha1991: 1.3k kg/ha1992: 1.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia PDR recorded 1,256 kg/ha for groundnuts, excluding shelled — yield in 1992.

The figure is up 29.4% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Ethiopia PDR peaked at 1,316 kg/ha in 1984 and was at its lowest, 500 kg/ha, in 1961.

Ethiopia PDR ranks 63rd of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 514.1 kg/ha 500 kg/ha 561.4 kg/ha 9
1970s 581.33 kg/ha 500 kg/ha 625 kg/ha 10
1980s 1,117 kg/ha 812.5 kg/ha 1,316 kg/ha 10
1990s 1,216 kg/ha 1,136 kg/ha 1,256 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 60 Ecuador 1,335 kg/ha compare
  2. 61 Senegal 1,327 kg/ha compare
  3. 62 Colombia 1,318 kg/ha compare
  4. 64 Nigeria 1,246 kg/ha compare
  5. 65 Jamaica 1,225 kg/ha compare
  6. 66 Cambodia 1,200 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Ethiopia PDR?
Groundnuts, excluding shelled — yield in Ethiopia PDR was 1,256 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Ethiopia PDR?
The highest recorded value was 1,316 kg/ha in 1984.
What is the lowest groundnuts, excluding shelled — yield recorded in Ethiopia PDR?
The lowest recorded value was 500 kg/ha in 1961.
How does Ethiopia PDR rank for groundnuts, excluding shelled — yield?
Ethiopia PDR ranks 63rd out of 124 countries with data for 1992.
Is groundnuts, excluding shelled — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.