Groundnuts, excluding shelled — Yield in Nigeria

Nigeria: Groundnuts, excluding shelled — Yield was 1,246 kg/ha in 2024. ▲ Rising

Latest (2024)
1,246 kg/ha
Change on year
unchanged
World rank
58th
of 112 countries
All-time high
1,720 kg/ha
in 2006
All-time low
323 kg/ha
in 1975
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Nigeria, 1961–2024

5001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Nigeria stood at 1,246 kg/ha.

Compared with earlier readings it is up 2.7% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Nigeria peaked at 1,720 kg/ha in 2006 and was at its lowest, 323 kg/ha, in 1975.

Nigeria ranks 58th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Nigeria, year by year

Annual values for Groundnuts, excluding shelled — Yield in Nigeria, 1961 to 2024.
Year kg/ha Change
1961 1,052 kg/ha —
1962 1,281 kg/ha +21.8%
1963 992.5 kg/ha -22.5%
1964 924.5 kg/ha -6.9%
1965 887.4 kg/ha -4.0%
1966 751.1 kg/ha -15.4%
1967 690.6 kg/ha -8.1%
1968 934.1 kg/ha +35.3%
1969 1,007 kg/ha +7.8%
1970 845.5 kg/ha -16.0%
1971 769.4 kg/ha -9.0%
1972 664 kg/ha -13.7%
1973 422.9 kg/ha -36.3%
1974 1,066 kg/ha +152.1%
1975 323 kg/ha -69.7%
1976 671.1 kg/ha +107.8%
1977 790.3 kg/ha +17.8%
1978 987.3 kg/ha +24.9%
1979 1,006 kg/ha +1.9%
1980 836.6 kg/ha -16.8%
1981 815.4 kg/ha -2.5%
1982 921.5 kg/ha +13.0%
1983 909.2 kg/ha -1.3%
1984 910 kg/ha +0.1%
1985 1,046 kg/ha +14.9%
1986 1,130 kg/ha +8.1%
1987 1,151 kg/ha +1.8%
1988 1,437 kg/ha +24.9%
1989 1,271 kg/ha -11.5%
1990 1,649 kg/ha +29.7%
1991 1,208 kg/ha -26.8%
1992 1,240 kg/ha +2.7%
1993 1,180 kg/ha -4.8%
1994 924.9 kg/ha -21.6%
1995 893.6 kg/ha -3.4%
1996 1,005 kg/ha +12.5%
1997 1,124 kg/ha +11.8%
1998 972.9 kg/ha -13.5%
1999 1,500 kg/ha +54.2%
2000 1,500 kg/ha -0.0%
2001 1,550 kg/ha +3.3%
2002 1,520 kg/ha -1.9%
2003 1,530 kg/ha +0.6%
2004 1,550 kg/ha +1.3%
2005 1,590 kg/ha +2.6%
2006 1,720 kg/ha +8.1%
2007 1,293 kg/ha -24.8%
2008 1,230 kg/ha -4.9%
2009 1,126 kg/ha -8.4%
2010 1,362 kg/ha +20.9%
2011 1,259 kg/ha -7.6%
2012 1,246 kg/ha -1.0%
2013 905.5 kg/ha -27.3%
2014 1,214 kg/ha +34.1%
2015 1,238 kg/ha +1.9%
2016 1,261 kg/ha +1.9%
2017 1,257 kg/ha -0.3%
2018 1,223 kg/ha -2.7%
2019 1,210 kg/ha -1.1%
2020 1,169 kg/ha -3.4%
2021 1,142 kg/ha -2.3%
2022 1,260 kg/ha +10.3%
2023 1,246 kg/ha -1.1%
2024 1,246 kg/ha +0.0%

Nigeria compared with similar countries

  • Nigeria's 1,246 kg/ha is above the median for lower middle income countries, which is 1,148 kg/ha, 1.1× the median. (34 countries reporting)
  • Nigeria's 1,246 kg/ha is above the median for Sub-Saharan Africa, which is 835.95 kg/ha, 1.5× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +152.1% 422.9 kg/ha 1,066 kg/ha
1976 +107.8% 323 kg/ha 671.1 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 946.68 kg/ha 690.6 kg/ha 1,281 kg/ha 9
1970s 754.56 kg/ha 323 kg/ha 1,066 kg/ha 10
1980s 1,043 kg/ha 815.4 kg/ha 1,437 kg/ha 10
1990s 1,170 kg/ha 893.6 kg/ha 1,649 kg/ha 10
2000s 1,461 kg/ha 1,126 kg/ha 1,720 kg/ha 10
2010s 1,217 kg/ha 905.5 kg/ha 1,362 kg/ha 10
2020s 1,213 kg/ha 1,142 kg/ha 1,260 kg/ha 5

Countries ranked near Nigeria

  1. 55 Colombia 1,318 kg/ha compare
  2. 56 South Africa 1,262 kg/ha compare
  3. 57 Ethiopia PDR 1,256 kg/ha compare
  4. 59 Jamaica 1,225 kg/ha compare
  5. 60 Cambodia 1,200 kg/ha compare
  6. 61 Guinea-Bissau 1,178 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Nigeria?
Groundnuts, excluding shelled — yield in Nigeria was 1,246 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Nigeria?
The highest recorded value was 1,720 kg/ha in 2006.
What is the lowest groundnuts, excluding shelled — yield recorded in Nigeria?
The lowest recorded value was 323 kg/ha in 1975.
How does Nigeria rank for groundnuts, excluding shelled — yield?
Nigeria ranks 58th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Nigeria?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/nigeria/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.