Ethiopia PDR vs Nigeria: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Ethiopia PDR
- Nigeria
How they compare
Ethiopia PDR currently reports 1,256 kg/ha against 1,246 kg/ha in Nigeria, a difference of 10 kg/ha.
The two have swapped places 7 times across 32 shared years of data; in 1961 it was Nigeria ahead.
Ethiopia PDR ranks 77th and Nigeria ranks 78th of 152 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and Nigeria in 3.
Head to head by decade
| Decade | Ethiopia PDR | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 514.1 kg/ha | 946.68 kg/ha | 432.58 kg/ha | Nigeria |
| 1970s | 581.33 kg/ha | 754.56 kg/ha | 173.23 kg/ha | Nigeria |
| 1980s | 1,117 kg/ha | 1,043 kg/ha | 74.76 kg/ha | Ethiopia PDR |
| 1990s | 1,216 kg/ha | 1,366 kg/ha | 149.63 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Ethiopia PDR or Nigeria?
- Ethiopia PDR, at 1,256 kg/ha against 1,246 kg/ha in Nigeria as of 1992.
- What is the difference in groundnuts, excluding shelled — yield between Ethiopia PDR and Nigeria?
- 10 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Nigeria?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Nigeria rank globally for groundnuts, excluding shelled — yield?
- Ethiopia PDR ranks 77th and Nigeria ranks 78th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.