Ethiopia PDR vs Jamaica: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Ethiopia PDR
- Jamaica
How they compare
Ethiopia PDR currently reports 1,256 kg/ha against 1,225 kg/ha in Jamaica, a difference of 31 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Jamaica ahead.
Ethiopia PDR ranks 77th and Jamaica ranks 79th of 152 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and Jamaica in 3.
Head to head by decade
| Decade | Ethiopia PDR | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 514.1 kg/ha | 1,774 kg/ha | 1,260 kg/ha | Jamaica |
| 1970s | 581.33 kg/ha | 1,043 kg/ha | 461.73 kg/ha | Jamaica |
| 1980s | 1,117 kg/ha | 1,132 kg/ha | 14.16 kg/ha | Jamaica |
| 1990s | 1,216 kg/ha | 1,089 kg/ha | 126.7 kg/ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Ethiopia PDR or Jamaica?
- Ethiopia PDR, at 1,256 kg/ha against 1,225 kg/ha in Jamaica as of 1992.
- What is the difference in groundnuts, excluding shelled — yield between Ethiopia PDR and Jamaica?
- 31 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Jamaica?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Jamaica rank globally for groundnuts, excluding shelled — yield?
- Ethiopia PDR ranks 77th and Jamaica ranks 79th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.