Chad vs Comoros: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Chad
- Comoros
How they compare
Chad currently reports 916.3 kg/ha against 879.7 kg/ha in Comoros, a difference of 36.6 kg/ha.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Comoros ahead.
Chad ranks 101st and Comoros ranks 104th of 152 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 872.67 kg/ha | 791.07 kg/ha | 81.6 kg/ha | Chad |
| 2000s | 944.29 kg/ha | 830.6 kg/ha | 113.69 kg/ha | Chad |
| 2010s | 1,117 kg/ha | 863.24 kg/ha | 253.71 kg/ha | Chad |
| 2020s | 1,043 kg/ha | 877.04 kg/ha | 165.66 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Chad or Comoros?
- Chad, at 916.3 kg/ha against 879.7 kg/ha in Comoros as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Chad and Comoros?
- 36.6 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Comoros?
- 35 years are reported by both, from 1990 to 2024.
- How do Chad and Comoros rank globally for groundnuts, excluding shelled — yield?
- Chad ranks 101st and Comoros ranks 104th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.