Groundnuts, excluding shelled — Yield in Comoros
Comoros: Groundnuts, excluding shelled — Yield was 879.7 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Comoros, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in Comoros is 879.7 kg/ha, measured in 2024. That is the highest value across all 35 years on record.
The figure is up 0.2% on the previous year and up 2.0% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Comoros peaked at 879.7 kg/ha in 2024 and was at its lowest, 750 kg/ha, in 1990.
Comoros ranks 81st of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Groundnuts, excluding shelled — Yield in Comoros, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 750 kg/ha | — |
| 1991 | 811.1 kg/ha | +8.1% |
| 1992 | 792.5 kg/ha | -2.3% |
| 1993 | 791.4 kg/ha | -0.1% |
| 1994 | 790.8 kg/ha | -0.1% |
| 1995 | 769 kg/ha | -2.8% |
| 1996 | 794 kg/ha | +3.3% |
| 1997 | 798.6 kg/ha | +0.6% |
| 1998 | 803.5 kg/ha | +0.6% |
| 1999 | 809.8 kg/ha | +0.8% |
| 2000 | 814.2 kg/ha | +0.5% |
| 2001 | 823.5 kg/ha | +1.1% |
| 2002 | 826.9 kg/ha | +0.4% |
| 2003 | 828.6 kg/ha | +0.2% |
| 2004 | 840 kg/ha | +1.4% |
| 2005 | 822.4 kg/ha | -2.1% |
| 2006 | 825.7 kg/ha | +0.4% |
| 2007 | 840 kg/ha | +1.7% |
| 2008 | 841.6 kg/ha | +0.2% |
| 2009 | 843.1 kg/ha | +0.2% |
| 2010 | 847.2 kg/ha | +0.5% |
| 2011 | 851.1 kg/ha | +0.5% |
| 2012 | 855 kg/ha | +0.5% |
| 2013 | 858.9 kg/ha | +0.5% |
| 2014 | 862.8 kg/ha | +0.5% |
| 2015 | 866.7 kg/ha | +0.5% |
| 2016 | 870.5 kg/ha | +0.4% |
| 2017 | 874.4 kg/ha | +0.4% |
| 2018 | 872.9 kg/ha | -0.2% |
| 2019 | 872.9 kg/ha | +0.0% |
| 2020 | 874.4 kg/ha | +0.2% |
| 2021 | 876.5 kg/ha | +0.2% |
| 2022 | 876.5 kg/ha | +0.0% |
| 2023 | 878.1 kg/ha | +0.2% |
| 2024 | 879.7 kg/ha | +0.2% |
Comoros compared with similar countries
- Comoros's 879.7 kg/ha is below the median for lower middle income countries, which is 1,148 kg/ha, 77% of the median. (34 countries reporting)
- Comoros's 879.7 kg/ha is above the median for Sub-Saharan Africa, which is 835.95 kg/ha, 1.1× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 791.07 kg/ha | 750 kg/ha | 811.1 kg/ha | 10 |
| 2000s | 830.6 kg/ha | 814.2 kg/ha | 843.1 kg/ha | 10 |
| 2010s | 863.24 kg/ha | 847.2 kg/ha | 874.4 kg/ha | 10 |
| 2020s | 877.04 kg/ha | 874.4 kg/ha | 879.7 kg/ha | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Comoros?
- Groundnuts, excluding shelled — yield in Comoros was 879.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Comoros?
- The highest recorded value was 879.7 kg/ha in 2024.
- What is the lowest groundnuts, excluding shelled — yield recorded in Comoros?
- The lowest recorded value was 750 kg/ha in 1990.
- How does Comoros rank for groundnuts, excluding shelled — yield?
- Comoros ranks 81st out of 112 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Comoros?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.