Groundnuts, excluding shelled β€” Production in Yugoslav SFR

Yugoslav SFR: Groundnuts, excluding shelled β€” Production was 524 t in 1991. β—† Volatile

Latest (1991)
524 t
Change on year
down 10.1%
World rank
101st
of 125 countries
All-time high
1,530 t
in 1967
All-time low
100 t
in 1979
Years of data
31
1961–1991

Groundnuts, excluding shelled β€” Production in Yugoslav SFR, 1961–1991

05001.0k1.5k1961197619911961: 1.0k t1962: 1.1k t1963: 1.2k t1964: 1.1k t1965: 1.3k t1966: 1.2k t1967: 1.5k t1968: 1.1k t1969: 780 t1970: 1.0k t1971: 600 t1972: 700 t1973: 700 t1974: 400 t1975: 300 t1976: 234 t1977: 215 t1978: 140 t1979: 100 t1980: 100 t1981: 400 t1982: 700 t1983: 497 t1984: 550 t1985: 177 t1986: 632 t1987: 684 t1988: 695 t1989: 712 t1990: 583 t1991: 524 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled β€” production in Yugoslav SFR is 524 t, measured in 1991.

That represents a change of down 10.1% on the previous year and up 31.0% over ten years.

Over the whole period, groundnuts, excluding shelled β€” production in Yugoslav SFR peaked at 1,530 t in 1967 and was at its lowest, 100 t, in 1979.

That places Yugoslav SFR 101st out of 125 countries with data for 1991, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,146 t 780 t 1,530 t 9
1970s 438.9 t 100 t 1,000 t 10
1980s 514.7 t 100 t 712 t 10
1990s 553.5 t 524 t 583 t 2

Countries ranked near Yugoslav SFR

  1. 98 Bulgaria 751 t compare
  2. 99 Spain 661 t compare
  3. 100 Namibia 637.81 t
  4. 102 Botswana 500.12 t compare
  5. 103 Cuba 483.46 t compare
  6. 104 Fiji 361.26 t compare

See the full ranking of 156 places β†’

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” production in Yugoslav SFR?
Groundnuts, excluding shelled β€” production in Yugoslav SFR was 524 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” production recorded in Yugoslav SFR?
The highest recorded value was 1,530 t in 1967.
What is the lowest groundnuts, excluding shelled β€” production recorded in Yugoslav SFR?
The lowest recorded value was 100 t in 1979.
How does Yugoslav SFR rank for groundnuts, excluding shelled β€” production?
Yugoslav SFR ranks 101st out of 125 countries with data for 1991.
Is groundnuts, excluding shelled β€” production rising or falling in Yugoslav SFR?
Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.