Cuba vs Yugoslav SFR: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Cuba
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 524 t against 483.46 t in Cuba, a difference of 40.54 t.
That makes Yugoslav SFR's figure about 1.1 times Cuba's.
Across all 31 years both countries report, Cuba has been ahead every year.
Cuba ranks 126th and Yugoslav SFR ranks 124th of 154 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,444 t | 1,146 t | 16,299 t | Cuba |
| 1970s | 15,000 t | 438.9 t | 14,561 t | Cuba |
| 1980s | 15,000 t | 514.7 t | 14,485 t | Cuba |
| 1990s | 13,244 t | 553.5 t | 12,690 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Cuba or Yugoslav SFR?
- Yugoslav SFR, at 524 t against 483.46 t in Cuba as of 1991.
- What is the difference in groundnuts, excluding shelled — production between Cuba and Yugoslav SFR?
- 40.54 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Cuba and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Cuba and Yugoslav SFR rank globally for groundnuts, excluding shelled — production?
- Cuba ranks 126th and Yugoslav SFR ranks 124th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.