Groundnuts, excluding shelled — Production in Fiji

Fiji: Groundnuts, excluding shelled — Production was 361.26 t in 2024. ◆ Volatile

Latest (2024)
361.26 t
Change on year
down 0.3%
World rank
104th
of 125 countries
All-time high
870 t
in 1968
All-time low
30 t
in 1962
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Fiji, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Fiji is 361.26 t, measured in 2024.

That represents a change of down 0.3% on the previous year and up 4.3% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Fiji peaked at 870 t in 1968 and was at its lowest, 30 t, in 1962.

Fiji ranks 104th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 261.67 t 30 t 870 t 9
1970s 363 t 160 t 660 t 10
1980s 180.5 t 63 t 454 t 10
1990s 234.16 t 184 t 284 t 10
2000s 282.2 t 258.73 t 300 t 10
2010s 337.34 t 300 t 359.82 t 10
2020s 362.11 t 359.74 t 365.54 t 5

Countries ranked near Fiji

  1. 101 Yugoslav SFR 524 t compare
  2. 102 Botswana 500.12 t compare
  3. 103 Cuba 483.46 t compare
  4. 105 Cyprus 350 t compare
  5. 106 Mauritius 310.5 t compare
  6. 107 Belize 263 t compare

See the full ranking of 156 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is groundnuts, excluding shelled — production in Fiji?
Groundnuts, excluding shelled — production in Fiji was 361.26 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Fiji?
The highest recorded value was 870 t in 1968.
What is the lowest groundnuts, excluding shelled — production recorded in Fiji?
The lowest recorded value was 30 t in 1962.
How does Fiji rank for groundnuts, excluding shelled — production?
Fiji ranks 104th out of 125 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Fiji?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.