Groundnuts, excluding shelled — Production in Bulgaria

Bulgaria: Groundnuts, excluding shelled — Production was 751 t in 2017. ◆ Volatile

Latest (2017)
751 t
Change on year
up 10.9%
World rank
87th
of 113 countries
All-time high
17,010 t
in 1991
All-time low
469 t
in 2015
Years of data
57
1961–2017

Groundnuts, excluding shelled — Production in Bulgaria, 1961–2017

05.0k10.0k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Bulgaria is 751 t, measured in 2017.

That represents a change of up 10.9% on the previous year and up 8.5% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Bulgaria peaked at 17,010 t in 1991 and was at its lowest, 469 t, in 2015.

That places Bulgaria 87th out of 113 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Bulgaria, year by year

Annual values for Groundnuts, excluding shelled — Production in Bulgaria, 1961 to 2017.
Year t Change
1961 1,986 t —
1962 1,940 t -2.3%
1963 677 t -65.1%
1964 1,051 t +55.2%
1965 1,096 t +4.3%
1966 1,921 t +75.3%
1967 2,506 t +30.5%
1968 2,485 t -0.8%
1969 1,670 t -32.8%
1970 1,657 t -0.8%
1971 1,748 t +5.5%
1972 3,119 t +78.4%
1973 2,763 t -11.4%
1974 3,432 t +24.2%
1975 4,560 t +32.9%
1976 2,616 t -42.6%
1977 3,447 t +31.8%
1978 4,262 t +23.6%
1979 4,514 t +5.9%
1980 5,077 t +12.5%
1981 7,062 t +39.1%
1982 7,222 t +2.3%
1983 6,183 t -14.4%
1984 5,336 t -13.7%
1985 4,313 t -19.2%
1986 6,015 t +39.5%
1987 8,243 t +37.0%
1988 6,865 t -16.7%
1989 7,935 t +15.6%
1990 10,760 t +35.6%
1991 17,010 t +58.1%
1992 15,380 t -9.6%
1993 8,221 t -46.5%
1994 7,277 t -11.5%
1995 12,668 t +74.1%
1996 8,013 t -36.7%
1997 10,135 t +26.5%
1998 9,667 t -4.6%
1999 10,000 t +3.4%
2000 8,000 t -20.0%
2001 6,000 t -25.0%
2002 7,000 t +16.7%
2003 1,636 t -76.6%
2004 1,322 t -19.2%
2005 1,427 t +7.9%
2006 989 t -30.7%
2007 692 t -30.0%
2008 756 t +9.2%
2009 938 t +24.1%
2010 716 t -23.7%
2011 798 t +11.5%
2012 1,150 t +44.1%
2013 1,081 t -6.0%
2014 482 t -55.4%
2015 469 t -2.7%
2016 677.33 t +44.4%
2017 751 t +10.9%

Bulgaria compared with similar countries

  • Bulgaria's 751 t is above the median for high income countries, which is 505.5 t, 1.5× the median. (16 countries reporting)
  • Bulgaria's 751 t is above the median for Europe & Central Asia, which is 505.5 t, 1.5× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,704 t 677 t 2,506 t 9
1970s 3,212 t 1,657 t 4,560 t 10
1980s 6,425 t 4,313 t 8,243 t 10
1990s 10,913 t 7,277 t 17,010 t 10
2000s 2,876 t 692 t 8,000 t 10
2010s 765.54 t 469 t 1,150 t 8

Countries ranked near Bulgaria

  1. 84 Tonga 1,212 t compare
  2. 85 Kyrgyzstan 862 t compare
  3. 86 Mauritania 848.82 t compare
  4. 88 Spain 661 t compare
  5. 89 Namibia 637.81 t compare
  6. 90 Yugoslav SFR 524 t compare

See the full ranking of 156 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is groundnuts, excluding shelled — production in Bulgaria?
Groundnuts, excluding shelled — production in Bulgaria was 751 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Bulgaria?
The highest recorded value was 17,010 t in 1991.
What is the lowest groundnuts, excluding shelled — production recorded in Bulgaria?
The lowest recorded value was 469 t in 2015.
How does Bulgaria rank for groundnuts, excluding shelled — production?
Bulgaria ranks 87th out of 113 countries with data for 2017.
Is groundnuts, excluding shelled — production rising or falling in Bulgaria?
Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/bulgaria/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.