Groundnuts, excluding shelled β€” Production in Bulgaria

Bulgaria: Groundnuts, excluding shelled β€” Production was 751 t in 2017. β—† Volatile

Latest (2017)
751 t
Change on year
up 10.9%
World rank
98th
of 125 countries
All-time high
17,010 t
in 1991
All-time low
469 t
in 2015
Years of data
57
1961–2017

Groundnuts, excluding shelled β€” Production in Bulgaria, 1961–2017

05.0k10.0k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled β€” production in Bulgaria is 751 t, measured in 2017.

That represents a change of up 10.9% on the previous year and up 8.5% over ten years.

Over the whole period, groundnuts, excluding shelled β€” production in Bulgaria peaked at 17,010 t in 1991 and was at its lowest, 469 t, in 2015.

That places Bulgaria 98th out of 125 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,704 t 677 t 2,506 t 9
1970s 3,212 t 1,657 t 4,560 t 10
1980s 6,425 t 4,313 t 8,243 t 10
1990s 10,913 t 7,277 t 17,010 t 10
2000s 2,876 t 692 t 8,000 t 10
2010s 765.54 t 469 t 1,150 t 8

Countries ranked near Bulgaria

  1. 96 Kyrgyzstan 862 t compare
  2. 97 Mauritania 848.82 t compare
  3. 99 Spain 661 t compare
  4. 100 Namibia 637.81 t compare
  5. 101 Yugoslav SFR 524 t compare

See the full ranking of 156 places β†’

More agriculture & rural data for Bulgaria

All data for Bulgaria β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” production in Bulgaria?
Groundnuts, excluding shelled β€” production in Bulgaria was 751 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” production recorded in Bulgaria?
The highest recorded value was 17,010 t in 1991.
What is the lowest groundnuts, excluding shelled β€” production recorded in Bulgaria?
The lowest recorded value was 469 t in 2015.
How does Bulgaria rank for groundnuts, excluding shelled β€” production?
Bulgaria ranks 98th out of 125 countries with data for 2017.
Is groundnuts, excluding shelled β€” production rising or falling in Bulgaria?
Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.