Groundnuts, excluding shelled — Production in Spain
Spain: Groundnuts, excluding shelled — Production was 661 t in 2017. ◆ Volatile
Groundnuts, excluding shelled — Production in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Spain recorded 661 t for groundnuts, excluding shelled — production in 2017.
That represents a change of down 33.6% on the previous year and up 781.3% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Spain peaked at 10,064 t in 1962 and was at its lowest, 58 t, in 2010.
That places Spain 122nd out of 154 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Spain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,100 t | — |
| 1962 | 10,064 t | +24.2% |
| 1963 | 8,580 t | -14.7% |
| 1964 | 6,800 t | -20.7% |
| 1965 | 6,700 t | -1.5% |
| 1966 | 5,900 t | -11.9% |
| 1967 | 5,000 t | -15.3% |
| 1968 | 4,700 t | -6.0% |
| 1969 | 4,500 t | -4.3% |
| 1970 | 4,600 t | +2.2% |
| 1971 | 4,700 t | +2.2% |
| 1972 | 5,100 t | +8.5% |
| 1973 | 8,300 t | +62.7% |
| 1974 | 7,300 t | -12.0% |
| 1975 | 6,200 t | -15.1% |
| 1976 | 6,000 t | -3.2% |
| 1977 | 5,800 t | -3.3% |
| 1978 | 5,600 t | -3.4% |
| 1979 | 5,501 t | -1.8% |
| 1980 | 4,661 t | -15.3% |
| 1981 | 4,700 t | +0.8% |
| 1982 | 4,462 t | -5.1% |
| 1983 | 5,049 t | +13.2% |
| 1984 | 4,967 t | -1.6% |
| 1985 | 6,178 t | +24.4% |
| 1986 | 5,500 t | -11.0% |
| 1987 | 3,413 t | -37.9% |
| 1988 | 2,654 t | -22.2% |
| 1989 | 2,473 t | -6.8% |
| 1990 | 1,929 t | -22.0% |
| 1991 | 1,587 t | -17.7% |
| 1992 | 852 t | -46.3% |
| 1993 | 1,048 t | +23.0% |
| 1994 | 857 t | -18.2% |
| 1995 | 420 t | -51.0% |
| 1996 | 266 t | -36.7% |
| 1997 | 136 t | -48.9% |
| 1998 | 340 t | +150.0% |
| 1999 | 300 t | -11.8% |
| 2000 | 188 t | -37.3% |
| 2001 | 162 t | -13.8% |
| 2002 | 115 t | -29.0% |
| 2003 | 90 t | -21.7% |
| 2004 | 122 t | +35.6% |
| 2005 | 140 t | +14.8% |
| 2006 | 249 t | +77.9% |
| 2007 | 75 t | -69.9% |
| 2008 | 99 t | +32.0% |
| 2009 | 100 t | +1.0% |
| 2010 | 58 t | -42.0% |
| 2011 | 224 t | +286.2% |
| 2012 | 1,449 t | +546.9% |
| 2013 | 2,051 t | +41.5% |
| 2014 | 1,241 t | -39.5% |
| 2015 | 1,580 t | +27.3% |
| 2016 | 996 t | -37.0% |
| 2017 | 661 t | -33.6% |
Spain compared with similar countries
- Spain's 661 t is above the median for high income countries, which is 350 t, 1.9× the median. (17 countries reporting)
- Spain's 661 t is above the median for Europe & Central Asia, which is 661 t, 1.0× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +546.9% | 224 t | 1,449 t |
| 2011 | +286.2% | 58 t | 224 t |
| 1998 | +150.0% | 136 t | 340 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,705 t | 4,500 t | 10,064 t | 9 |
| 1970s | 5,910 t | 4,600 t | 8,300 t | 10 |
| 1980s | 4,406 t | 2,473 t | 6,178 t | 10 |
| 1990s | 773.5 t | 136 t | 1,929 t | 10 |
| 2000s | 134 t | 75 t | 249 t | 10 |
| 2010s | 1,033 t | 58 t | 2,051 t | 8 |
Countries ranked near Spain
- 119 Mauritania 848.82 t compare
- 119 Mauritania 848.82 t compare
- 121 Bulgaria 751 t compare
- 123 Namibia 637.81 t compare
- 124 Yugoslav SFR 524 t compare
- 125 Botswana 500.12 t compare
More agriculture & rural data for Spain
- Cropland extent over the long-term, annual growth rate -0.0816 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3372 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3681 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5425 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Spain?
- Groundnuts, excluding shelled — production in Spain was 661 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Spain?
- The highest recorded value was 10,064 t in 1962.
- What is the lowest groundnuts, excluding shelled — production recorded in Spain?
- The lowest recorded value was 58 t in 2010.
- How does Spain rank for groundnuts, excluding shelled — production?
- Spain ranks 122nd out of 154 countries with data for 2017.
- Is groundnuts, excluding shelled — production rising or falling in Spain?
- Over the last ten years it is up 781.3%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.