Groundnuts, excluding shelled — Production in Spain

Spain: Groundnuts, excluding shelled — Production was 661 t in 2017. ◆ Volatile

Latest (2017)
661 t
Change on year
down 33.6%
World rank
88th
of 113 countries
All-time high
10,064 t
in 1962
All-time low
58 t
in 2010
Years of data
57
1961–2017

Groundnuts, excluding shelled — Production in Spain, 1961–2017

02.5k5.0k7.5k10.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 661 t for groundnuts, excluding shelled — production in 2017.

That represents a change of down 33.6% on the previous year and up 781.3% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Spain peaked at 10,064 t in 1962 and was at its lowest, 58 t, in 2010.

That places Spain 88th out of 113 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Spain, year by year

Annual values for Groundnuts, excluding shelled — Production in Spain, 1961 to 2017.
Year t Change
1961 8,100 t —
1962 10,064 t +24.2%
1963 8,580 t -14.7%
1964 6,800 t -20.7%
1965 6,700 t -1.5%
1966 5,900 t -11.9%
1967 5,000 t -15.3%
1968 4,700 t -6.0%
1969 4,500 t -4.3%
1970 4,600 t +2.2%
1971 4,700 t +2.2%
1972 5,100 t +8.5%
1973 8,300 t +62.7%
1974 7,300 t -12.0%
1975 6,200 t -15.1%
1976 6,000 t -3.2%
1977 5,800 t -3.3%
1978 5,600 t -3.4%
1979 5,501 t -1.8%
1980 4,661 t -15.3%
1981 4,700 t +0.8%
1982 4,462 t -5.1%
1983 5,049 t +13.2%
1984 4,967 t -1.6%
1985 6,178 t +24.4%
1986 5,500 t -11.0%
1987 3,413 t -37.9%
1988 2,654 t -22.2%
1989 2,473 t -6.8%
1990 1,929 t -22.0%
1991 1,587 t -17.7%
1992 852 t -46.3%
1993 1,048 t +23.0%
1994 857 t -18.2%
1995 420 t -51.0%
1996 266 t -36.7%
1997 136 t -48.9%
1998 340 t +150.0%
1999 300 t -11.8%
2000 188 t -37.3%
2001 162 t -13.8%
2002 115 t -29.0%
2003 90 t -21.7%
2004 122 t +35.6%
2005 140 t +14.8%
2006 249 t +77.9%
2007 75 t -69.9%
2008 99 t +32.0%
2009 100 t +1.0%
2010 58 t -42.0%
2011 224 t +286.2%
2012 1,449 t +546.9%
2013 2,051 t +41.5%
2014 1,241 t -39.5%
2015 1,580 t +27.3%
2016 996 t -37.0%
2017 661 t -33.6%

Spain compared with similar countries

  • Spain's 661 t is above the median for high income countries, which is 505.5 t, 1.3× the median. (16 countries reporting)
  • Spain's 661 t is above the median for Europe & Central Asia, which is 505.5 t, 1.3× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +546.9% 224 t 1,449 t
2011 +286.2% 58 t 224 t
1998 +150.0% 136 t 340 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,705 t 4,500 t 10,064 t 9
1970s 5,910 t 4,600 t 8,300 t 10
1980s 4,406 t 2,473 t 6,178 t 10
1990s 773.5 t 136 t 1,929 t 10
2000s 134 t 75 t 249 t 10
2010s 1,033 t 58 t 2,051 t 8

Countries ranked near Spain

  1. 85 Kyrgyzstan 862 t compare
  2. 86 Mauritania 848.82 t compare
  3. 87 Bulgaria 751 t compare
  4. 89 Namibia 637.81 t compare
  5. 90 Yugoslav SFR 524 t compare
  6. 91 Botswana 500.12 t compare

See the full ranking of 156 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is groundnuts, excluding shelled — production in Spain?
Groundnuts, excluding shelled — production in Spain was 661 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Spain?
The highest recorded value was 10,064 t in 1962.
What is the lowest groundnuts, excluding shelled — production recorded in Spain?
The lowest recorded value was 58 t in 2010.
How does Spain rank for groundnuts, excluding shelled — production?
Spain ranks 88th out of 113 countries with data for 2017.
Is groundnuts, excluding shelled — production rising or falling in Spain?
Over the last ten years it is up 781.3%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/spain/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.