Groundnuts, excluding shelled — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Groundnuts, excluding shelled — Production was 20.62 t in 2024. ◆ Volatile

Latest (2024)
20.62 t
Change on year
up 61.5%
World rank
106th
of 113 countries
All-time high
327 t
in 1977
All-time low
12.77 t
in 2023
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Saint Kitts and Nevis, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Saint Kitts and Nevis stood at 20.62 t.

The figure is up 61.5% on the previous year and down 17.5% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Saint Kitts and Nevis peaked at 327 t in 1977 and was at its lowest, 12.77 t, in 2023.

Saint Kitts and Nevis ranks 106th of 113 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Saint Kitts and Nevis, year by year

Annual values for Groundnuts, excluding shelled — Production in Saint Kitts and Nevis, 1961 to 2024.
Year t Change
1961 15 t —
1962 15 t +0.0%
1963 20 t +33.3%
1964 20 t +0.0%
1965 25 t +25.0%
1966 25 t +0.0%
1967 25 t +0.0%
1968 30 t +20.0%
1969 30 t +0.0%
1970 30 t +0.0%
1971 32 t +6.7%
1972 50 t +56.2%
1973 71 t +42.0%
1974 87 t +22.5%
1975 160 t +83.9%
1976 190 t +18.8%
1977 327 t +72.1%
1978 310 t -5.2%
1979 300 t -3.2%
1980 280 t -6.7%
1981 280 t +0.0%
1982 270 t -3.6%
1983 230 t -14.8%
1984 200 t -13.0%
1985 180 t -10.0%
1986 150 t -16.7%
1987 150 t +0.0%
1988 140 t -6.7%
1989 120 t -14.3%
1990 100 t -16.7%
1991 80 t -20.0%
1992 60 t -25.0%
1993 40 t -33.3%
1994 40 t +0.0%
1995 30 t -25.0%
1996 55 t +83.3%
1997 70 t +27.3%
1998 50 t -28.6%
1999 40 t -20.0%
2000 28 t -30.0%
2001 30 t +7.1%
2002 34.18 t +13.9%
2003 32.91 t -3.7%
2004 27.08 t -17.7%
2005 32 t +18.2%
2006 56 t +75.0%
2007 45 t -19.6%
2008 42 t -6.7%
2009 34.6 t -17.6%
2010 56.5 t +63.3%
2011 53.2 t -5.8%
2012 37 t -30.5%
2013 45 t +21.6%
2014 25 t -44.4%
2015 17.5 t -30.0%
2016 29.17 t +66.7%
2017 23.89 t -18.1%
2018 23.86 t -0.1%
2019 25.22 t +5.7%
2020 25.29 t +0.3%
2021 23.5 t -7.1%
2022 14 t -40.4%
2023 12.77 t -8.8%
2024 20.62 t +61.5%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 20.62 t is below the median for high income countries, which is 505.5 t, 4% of the median. (16 countries reporting)
  • Saint Kitts and Nevis's 20.62 t is below the median for Latin America & Caribbean, which is 2,016 t, 1% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.78 t 15 t 30 t 9
1970s 155.7 t 30 t 327 t 10
1980s 200 t 120 t 280 t 10
1990s 56.5 t 30 t 100 t 10
2000s 36.18 t 27.08 t 56 t 10
2010s 33.63 t 17.5 t 56.5 t 10
2020s 19.24 t 12.77 t 25.29 t 5

Countries ranked near Saint Kitts and Nevis

  1. 103 Honduras 81.79 t compare
  2. 104 Italy 65 t compare
  3. 105 Portugal 30 t compare
  4. 107 Kazakhstan 16.07 t compare
  5. 108 Suriname 9.17 t compare
  6. 109 Barbados 8.02 t compare

See the full ranking of 156 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is groundnuts, excluding shelled — production in Saint Kitts and Nevis?
Groundnuts, excluding shelled — production in Saint Kitts and Nevis was 20.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Saint Kitts and Nevis?
The highest recorded value was 327 t in 1977.
What is the lowest groundnuts, excluding shelled — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 12.77 t in 2023.
How does Saint Kitts and Nevis rank for groundnuts, excluding shelled — production?
Saint Kitts and Nevis ranks 106th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 17.5%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/st-kitts-and-nevis/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.