Groundnuts, excluding shelled β€” Production in Suriname

Suriname: Groundnuts, excluding shelled β€” Production was 9.17 t in 2024. β—† Volatile

Latest (2024)
9.17 t
Change on year
down 34.5%
World rank
119th
of 125 countries
All-time high
827 t
in 1966
All-time low
9.17 t
in 2024
Years of data
64
1961–2024

Groundnuts, excluding shelled β€” Production in Suriname, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled β€” production in Suriname is 9.17 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 34.5% on the previous year and down 70.4% over ten years.

Over the whole period, groundnuts, excluding shelled β€” production in Suriname peaked at 827 t in 1966 and was at its lowest, 9.17 t, in 2024.

Suriname ranks 119th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 576.33 t 247 t 827 t 9
1970s 294.4 t 183 t 391 t 10
1980s 397.4 t 210 t 528 t 10
1990s 386.5 t 201 t 571 t 10
2000s 164.3 t 17 t 308 t 10
2010s 28.3 t 19 t 38 t 10
2020s 22.03 t 9.17 t 50 t 5

Countries ranked near Suriname

  1. 116 Portugal 30 t compare
  2. 117 Saint Kitts and Nevis 20.62 t compare
  3. 118 Kazakhstan 16.07 t compare
  4. 120 Barbados 8.02 t compare
  5. 121 Hungary 4 t compare
  6. 122 Palestine 2.46 t compare

See the full ranking of 156 places β†’

More agriculture & rural data for Suriname

All data for Suriname β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” production in Suriname?
Groundnuts, excluding shelled β€” production in Suriname was 9.17 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” production recorded in Suriname?
The highest recorded value was 827 t in 1966.
What is the lowest groundnuts, excluding shelled β€” production recorded in Suriname?
The lowest recorded value was 9.17 t in 2024.
How does Suriname rank for groundnuts, excluding shelled β€” production?
Suriname ranks 119th out of 125 countries with data for 2024.
Is groundnuts, excluding shelled β€” production rising or falling in Suriname?
Over the last ten years it is down 70.4%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.