Groundnuts, excluding shelled — Production in Italy
Italy: Groundnuts, excluding shelled — Production was 65 t in 1995. ◆ Volatile
Groundnuts, excluding shelled — Production in Italy, 1961–1995
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1995, groundnuts, excluding shelled — production in Italy stood at 65 t.
That represents a change of up 4.8% on the previous year and down 91.9% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Italy peaked at 12,750 t in 1961 and was at its lowest, 4 t, in 1992.
That places Italy 140th out of 154 countries with data for 1995, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,750 t | — |
| 1962 | 12,310 t | -3.5% |
| 1963 | 11,530 t | -6.3% |
| 1964 | 11,320 t | -1.8% |
| 1965 | 7,400 t | -34.6% |
| 1966 | 7,160 t | -3.2% |
| 1967 | 6,310 t | -11.9% |
| 1968 | 4,490 t | -28.8% |
| 1969 | 3,570 t | -20.5% |
| 1970 | 3,030 t | -15.1% |
| 1971 | 2,100 t | -30.7% |
| 1972 | 1,825 t | -13.1% |
| 1973 | 1,709 t | -6.4% |
| 1974 | 1,610 t | -5.8% |
| 1975 | 1,480 t | -8.1% |
| 1976 | 1,910 t | +29.1% |
| 1977 | 2,230 t | +16.8% |
| 1978 | 2,460 t | +10.3% |
| 1979 | 2,100 t | -14.6% |
| 1980 | 1,980 t | -5.7% |
| 1981 | 1,530 t | -22.7% |
| 1982 | 1,380 t | -9.8% |
| 1983 | 1,170 t | -15.2% |
| 1984 | 810 t | -30.8% |
| 1985 | 800 t | -1.2% |
| 1986 | 840 t | +5.0% |
| 1987 | 400 t | -52.4% |
| 1988 | 320 t | -20.0% |
| 1989 | 200 t | -37.5% |
| 1990 | 120 t | -40.0% |
| 1991 | 60 t | -50.0% |
| 1992 | 4 t | -93.3% |
| 1993 | 4 t | +0.0% |
| 1994 | 62 t | +1450.0% |
| 1995 | 65 t | +4.8% |
Italy compared with similar countries
- Italy's 65 t is below the median for high income countries, which is 350 t, 19% of the median. (17 countries reporting)
- Italy's 65 t is below the median for Europe & Central Asia, which is 661 t, 10% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Production in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +1450.0% | 4 t | 62 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,538 t | 3,570 t | 12,750 t | 9 |
| 1970s | 2,045 t | 1,480 t | 3,030 t | 10 |
| 1980s | 943 t | 200 t | 1,980 t | 10 |
| 1990s | 52.5 t | 4 t | 120 t | 6 |
Countries ranked near Italy
- 137 Saint Vincent and the Grenadines 92 t compare
- 137 Saint Vincent and the Grenadines 92 t compare
- 139 Honduras 81.79 t compare
- 141 Portugal 30 t compare
- 142 Saint Kitts and Nevis 20.62 t compare
- 142 Saint Kitts and Nevis 20.62 t compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Italy?
- Groundnuts, excluding shelled — production in Italy was 65 t in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Italy?
- The highest recorded value was 12,750 t in 1961.
- What is the lowest groundnuts, excluding shelled — production recorded in Italy?
- The lowest recorded value was 4 t in 1992.
- How does Italy rank for groundnuts, excluding shelled — production?
- Italy ranks 140th out of 154 countries with data for 1995.
- Is groundnuts, excluding shelled — production rising or falling in Italy?
- Over the last ten years it is down 91.9%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.