Groundnuts, excluding shelled — Production in Honduras

Honduras: Groundnuts, excluding shelled — Production was 81.79 t in 2024. ◆ Volatile

Latest (2024)
81.79 t
Change on year
down 0.0%
World rank
103rd
of 113 countries
All-time high
300 t
in 1979
All-time low
21 t
in 1968
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Honduras, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Honduras stood at 81.79 t.

The figure is down 2.7% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Honduras peaked at 300 t in 1979 and was at its lowest, 21 t, in 1968.

That places Honduras 103rd out of 113 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Honduras, year by year

Annual values for Groundnuts, excluding shelled — Production in Honduras, 1961 to 2024.
Year t Change
1961 24 t —
1962 33 t +37.5%
1963 27 t -18.2%
1964 24 t -11.1%
1965 29 t +20.8%
1966 27 t -6.9%
1967 25 t -7.4%
1968 21 t -16.0%
1969 22 t +4.8%
1970 23 t +4.5%
1971 22 t -4.3%
1972 22 t +0.0%
1973 50 t +127.3%
1974 50 t +0.0%
1975 100 t +100.0%
1976 150 t +50.0%
1977 200 t +33.3%
1978 250 t +25.0%
1979 300 t +20.0%
1980 300 t +0.0%
1981 300 t +0.0%
1982 300 t +0.0%
1983 300 t +0.0%
1984 300 t +0.0%
1985 300 t +0.0%
1986 300 t +0.0%
1987 300 t +0.0%
1988 300 t +0.0%
1989 300 t +0.0%
1990 80 t -73.3%
1991 83.42 t +4.3%
1992 83.54 t +0.1%
1993 83.67 t +0.2%
1994 83.79 t +0.1%
1995 83.92 t +0.2%
1996 84.04 t +0.1%
1997 84.18 t +0.2%
1998 84.29 t +0.1%
1999 84.41 t +0.1%
2000 110 t +30.3%
2001 83.49 t -24.1%
2002 76 t -9.0%
2003 76 t +0.0%
2004 77 t +1.3%
2005 78 t +1.3%
2006 81.08 t +3.9%
2007 80 t -1.3%
2008 81.18 t +1.5%
2009 81.13 t -0.1%
2010 81.08 t -0.1%
2011 81.03 t -0.1%
2012 80 t -1.3%
2013 80 t +0.0%
2014 84.1 t +5.1%
2015 82.3 t -2.1%
2016 81.3 t -1.2%
2017 81.2 t -0.1%
2018 81.2 t +0.0%
2019 81.22 t +0.0%
2020 81.25 t +0.0%
2021 81.46 t +0.3%
2022 81.84 t +0.5%
2023 81.81 t -0.0%
2024 81.79 t -0.0%

Honduras compared with similar countries

  • Honduras's 81.79 t is below the median for lower middle income countries, which is 25,362 t, 0% of the median. (34 countries reporting)
  • Honduras's 81.79 t is below the median for Latin America & Caribbean, which is 2,016 t, 4% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +127.3% 22 t 50 t
1975 +100.0% 50 t 100 t
1990 -73.3% 300 t 80 t
1976 +50.0% 100 t 150 t
1962 +37.5% 24 t 33 t
1977 +33.3% 150 t 200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.78 t 21 t 33 t 9
1970s 116.7 t 22 t 300 t 10
1980s 300 t 300 t 300 t 10
1990s 83.53 t 80 t 84.41 t 10
2000s 82.39 t 76 t 110 t 10
2010s 81.34 t 80 t 84.1 t 10
2020s 81.63 t 81.25 t 81.84 t 5

Countries ranked near Honduras

  1. 100 Malaysia 135.07 t compare
  2. 101 Bhutan 130.69 t compare
  3. 102 Saint Vincent and the Grenadines 92 t compare
  4. 104 Italy 65 t compare
  5. 105 Portugal 30 t compare
  6. 106 Saint Kitts and Nevis 20.62 t compare

See the full ranking of 156 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is groundnuts, excluding shelled — production in Honduras?
Groundnuts, excluding shelled — production in Honduras was 81.79 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Honduras?
The highest recorded value was 300 t in 1979.
What is the lowest groundnuts, excluding shelled — production recorded in Honduras?
The lowest recorded value was 21 t in 1968.
How does Honduras rank for groundnuts, excluding shelled — production?
Honduras ranks 103rd out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Honduras?
Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/honduras/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.