Groundnuts, excluding shelled β€” Production in Portugal

Portugal: Groundnuts, excluding shelled β€” Production was 30 t in 1997. β—† Volatile

Latest (1997)
30 t
Change on year
up 130.8%
World rank
116th
of 125 countries
All-time high
109 t
in 1986
All-time low
0 t
in 1961
Years of data
37
1961–1997

Groundnuts, excluding shelled β€” Production in Portugal, 1961–1997

02550751001961197919971961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 109 t1987: 68 t1988: 73 t1989: 36 t1990: 25 t1991: 26 t1992: 36 t1993: 15 t1994: 22 t1995: 18 t1996: 13 t1997: 30 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled β€” production in Portugal is 30 t, measured in 1997.

Compared with earlier readings it is up 130.8% on the previous year and down 55.9% over ten years.

Over the whole period, groundnuts, excluding shelled β€” production in Portugal peaked at 109 t in 1986 and was at its lowest, 0 t, in 1961.

That places Portugal 116th out of 125 countries with data for 1997, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 28.6 t 0 t 109 t 10
1990s 23.12 t 13 t 36 t 8

Countries ranked near Portugal

  1. 113 Saint Vincent and the Grenadines 92 t compare
  2. 114 Honduras 81.79 t compare
  3. 115 Italy 65 t compare
  4. 117 Saint Kitts and Nevis 20.62 t compare
  5. 118 Kazakhstan 16.07 t compare
  6. 119 Suriname 9.17 t compare

See the full ranking of 156 places β†’

More agriculture & rural data for Portugal

All data for Portugal β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” production in Portugal?
Groundnuts, excluding shelled β€” production in Portugal was 30 t in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” production recorded in Portugal?
The highest recorded value was 109 t in 1986.
What is the lowest groundnuts, excluding shelled β€” production recorded in Portugal?
The lowest recorded value was 0 t in 1961.
How does Portugal rank for groundnuts, excluding shelled β€” production?
Portugal ranks 116th out of 125 countries with data for 1997.
Is groundnuts, excluding shelled β€” production rising or falling in Portugal?
Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.