Groundnuts, excluding shelled — Production in Portugal
Portugal: Groundnuts, excluding shelled — Production was 30 t in 1997. ◆ Volatile
Groundnuts, excluding shelled — Production in Portugal, 1961–1997
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts, excluding shelled — production in Portugal is 30 t, measured in 1997.
Compared with earlier readings it is up 130.8% on the previous year and down 55.9% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Portugal peaked at 109 t in 1986 and was at its lowest, 0 t, in 1961.
That places Portugal 105th out of 113 countries with data for 1997, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 109 t | — |
| 1987 | 68 t | -37.6% |
| 1988 | 73 t | +7.4% |
| 1989 | 36 t | -50.7% |
| 1990 | 25 t | -30.6% |
| 1991 | 26 t | +4.0% |
| 1992 | 36 t | +38.5% |
| 1993 | 15 t | -58.3% |
| 1994 | 21.99 t | +46.6% |
| 1995 | 18 t | -18.1% |
| 1996 | 13 t | -27.8% |
| 1997 | 30 t | +130.8% |
Portugal compared with similar countries
- Portugal's 30 t is below the median for high income countries, which is 505.5 t, 6% of the median. (16 countries reporting)
- Portugal's 30 t is below the median for Europe & Central Asia, which is 505.5 t, 6% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 28.6 t | 0 t | 109 t | 10 |
| 1990s | 23.12 t | 13 t | 36 t | 8 |
Countries ranked near Portugal
- 102 Saint Vincent and the Grenadines 92 t compare
- 103 Honduras 81.79 t compare
- 104 Italy 65 t compare
- 106 Saint Kitts and Nevis 20.62 t compare
- 107 Kazakhstan 16.07 t compare
- 108 Suriname 9.17 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Portugal?
- Groundnuts, excluding shelled — production in Portugal was 30 t in 1997, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Portugal?
- The highest recorded value was 109 t in 1986.
- What is the lowest groundnuts, excluding shelled — production recorded in Portugal?
- The lowest recorded value was 0 t in 1961.
- How does Portugal rank for groundnuts, excluding shelled — production?
- Portugal ranks 105th out of 113 countries with data for 1997.
- Is groundnuts, excluding shelled — production rising or falling in Portugal?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.