Italy vs Saint Kitts and Nevis: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Italy
- Saint Kitts and Nevis
How they compare
Italy currently reports 65 t against 20.62 t in Saint Kitts and Nevis, a difference of 44.38 t.
That makes Italy's figure about 3.2 times Saint Kitts and Nevis's.
The two have swapped places 2 times across 35 shared years of data; in 1961 it was Italy ahead.
Italy ranks 140th and Saint Kitts and Nevis ranks 142nd of 154 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Italy | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,538 t | 22.78 t | 8,515 t | Italy |
| 1970s | 2,045 t | 155.7 t | 1,890 t | Italy |
| 1980s | 943 t | 200 t | 743 t | Italy |
| 1990s | 52.5 t | 58.33 t | 5.83 t | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Italy or Saint Kitts and Nevis?
- Italy, at 65 t against 20.62 t in Saint Kitts and Nevis as of 1995.
- What is the difference in groundnuts, excluding shelled — production between Italy and Saint Kitts and Nevis?
- 44.38 t, with Italy ahead.
- How many years of comparable data are there for Italy and Saint Kitts and Nevis?
- 35 years are reported by both, from 1961 to 1995.
- How do Italy and Saint Kitts and Nevis rank globally for groundnuts, excluding shelled — production?
- Italy ranks 140th and Saint Kitts and Nevis ranks 142nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.