Groundnuts, excluding shelled β€” Production in Southern Europe

Southern Europe: Groundnuts, excluding shelled β€” Production was 5,228 t in 2017. β—† Volatile

Latest (2017)
5,228 t
Change on year
up 5.4%
Rank
29th
of 35 regions
All-time high
27,612 t
in 1962
All-time low
1,399 t
in 2008
Years of data
57
1961–2017

Groundnuts, excluding shelled β€” Production in Southern Europe, 1961–2017

010.0k20.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, groundnuts, excluding shelled β€” production in Southern Europe stood at 5,228 t.

Compared with earlier readings it is up 5.4% on the previous year and up 228.6% over ten years.

Over the whole period, groundnuts, excluding shelled β€” production in Southern Europe peaked at 27,612 t in 1962 and was at its lowest, 1,399 t, in 2008.

That places Southern Europe 29th out of 35 regions with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,730 t 16,389 t 27,612 t 9
1970s 18,299 t 16,079 t 21,159 t 10
1980s 16,061 t 12,421 t 19,360 t 10
1990s 4,731 t 2,312 t 9,464 t 10
2000s 1,898 t 1,399 t 2,620 t 10
2010s 3,904 t 1,953 t 5,228 t 8

Countries ranked near Southern Europe

  1. 26 South Sudan, Republic of 198,420 t compare
  2. 27 Guinea-Bissau 153,921 t compare
  3. 28 Uganda 150,000 t compare
  4. 29 Pakistan 129,704 t compare
  5. 30 Ethiopia, The Federal Democratic Republic of 122,000 t compare
  6. 31 Sierra Leone 101,389 t compare
  7. 32 Zambia 87,655 t compare

See the full ranking of 156 places β†’

More agriculture & rural data for Southern Europe

All data for Southern Europe β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” production in Southern Europe?
Groundnuts, excluding shelled β€” production in Southern Europe was 5,228 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” production recorded in Southern Europe?
The highest recorded value was 27,612 t in 1962.
What is the lowest groundnuts, excluding shelled β€” production recorded in Southern Europe?
The lowest recorded value was 1,399 t in 2008.
How does Southern Europe rank for groundnuts, excluding shelled β€” production?
Southern Europe ranks 29th out of 35 regions with data for 2017.
Is groundnuts, excluding shelled β€” production rising or falling in Southern Europe?
Over the last ten years it is up 228.6%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Groundnuts, excluding shelled β€” Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/southern-europe/

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About this data

Indicator
Groundnuts, excluding shelled β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.