Groundnuts, excluding shelled — Production in Southern Europe
Southern Europe: Groundnuts, excluding shelled — Production was 5,228 t in 2017. ◆ Volatile
Groundnuts, excluding shelled — Production in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, groundnuts, excluding shelled — production in Southern Europe stood at 5,228 t.
Compared with earlier readings it is up 5.4% on the previous year and up 228.6% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Southern Europe peaked at 27,612 t in 1962 and was at its lowest, 1,399 t, in 2008.
That places Southern Europe 25th out of 27 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,481 t | — |
| 1962 | 27,612 t | +4.3% |
| 1963 | 26,006 t | -5.8% |
| 1964 | 25,120 t | -3.4% |
| 1965 | 22,915 t | -8.8% |
| 1966 | 21,121 t | -7.8% |
| 1967 | 20,368 t | -3.6% |
| 1968 | 18,556 t | -8.9% |
| 1969 | 16,389 t | -11.7% |
| 1970 | 17,287 t | +5.5% |
| 1971 | 18,169 t | +5.1% |
| 1972 | 16,079 t | -11.5% |
| 1973 | 18,157 t | +12.9% |
| 1974 | 16,722 t | -7.9% |
| 1975 | 18,662 t | +11.6% |
| 1976 | 17,495 t | -6.3% |
| 1977 | 19,473 t | +11.3% |
| 1978 | 19,789 t | +1.6% |
| 1979 | 21,159 t | +6.9% |
| 1980 | 19,360 t | -8.5% |
| 1981 | 14,736 t | -23.9% |
| 1982 | 14,417 t | -2.2% |
| 1983 | 16,546 t | +14.8% |
| 1984 | 15,515 t | -6.2% |
| 1985 | 17,655 t | +13.8% |
| 1986 | 18,661 t | +5.7% |
| 1987 | 16,560 t | -11.3% |
| 1988 | 14,742 t | -11.0% |
| 1989 | 12,421 t | -15.7% |
| 1990 | 8,650 t | -30.4% |
| 1991 | 9,464 t | +9.4% |
| 1992 | 7,773 t | -17.9% |
| 1993 | 4,842 t | -37.7% |
| 1994 | 3,738 t | -22.8% |
| 1995 | 2,891 t | -22.7% |
| 1996 | 2,758 t | -4.6% |
| 1997 | 2,452 t | -11.1% |
| 1998 | 2,312 t | -5.7% |
| 1999 | 2,431 t | +5.1% |
| 2000 | 2,620 t | +7.8% |
| 2001 | 2,185 t | -16.6% |
| 2002 | 1,875 t | -14.2% |
| 2003 | 1,832 t | -2.3% |
| 2004 | 1,858 t | +1.4% |
| 2005 | 1,908 t | +2.7% |
| 2006 | 1,911 t | +0.1% |
| 2007 | 1,591 t | -16.7% |
| 2008 | 1,399 t | -12.1% |
| 2009 | 1,803 t | +28.9% |
| 2010 | 1,953 t | +8.3% |
| 2011 | 2,212 t | +13.2% |
| 2012 | 3,914 t | +77.0% |
| 2013 | 4,579 t | +17.0% |
| 2014 | 3,935 t | -14.1% |
| 2015 | 4,448 t | +13.1% |
| 2016 | 4,961 t | +11.5% |
| 2017 | 5,228 t | +5.4% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +77.0% | 2,212 t | 3,914 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,730 t | 16,389 t | 27,612 t | 9 |
| 1970s | 18,299 t | 16,079 t | 21,159 t | 10 |
| 1980s | 16,061 t | 12,421 t | 19,360 t | 10 |
| 1990s | 4,731 t | 2,312 t | 9,464 t | 10 |
| 2000s | 1,898 t | 1,399 t | 2,620 t | 10 |
| 2010s | 3,904 t | 1,953 t | 5,228 t | 8 |
Countries ranked near Southern Europe
- 22 Angola 248,901 t compare
- 23 Mozambique 242,449 t compare
- 24 Benin 221,119 t compare
- 25 Nicaragua 206,868 t compare
- 26 South Sudan 198,420 t compare
- 27 Cabo Verde 0 t compare
- 27 Guinea-Bissau 153,921 t compare
- 28 Uganda 150,000 t compare
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Southern Europe?
- Groundnuts, excluding shelled — production in Southern Europe was 5,228 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Southern Europe?
- The highest recorded value was 27,612 t in 1962.
- What is the lowest groundnuts, excluding shelled — production recorded in Southern Europe?
- The lowest recorded value was 1,399 t in 2008.
- How does Southern Europe rank for groundnuts, excluding shelled — production?
- Southern Europe ranks 25th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — production rising or falling in Southern Europe?
- Over the last ten years it is up 228.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.