Groundnuts, excluding shelled — Production in Benin

Benin: Groundnuts, excluding shelled — Production was 221,119 t in 2024. ◆ Volatile

Latest (2024)
221,119 t
Change on year
up 23.6%
World rank
24th
of 113 countries
All-time high
225,744 t
in 2018
All-time low
24,872 t
in 1964
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Benin, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Benin stood at 221,119 t.

Compared with earlier readings it is up 23.6% on the previous year and up 52.8% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Benin peaked at 225,744 t in 2018 and was at its lowest, 24,872 t, in 1964.

Benin ranks 24th of 113 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Benin, year by year

Annual values for Groundnuts, excluding shelled — Production in Benin, 1961 to 2024.
Year t Change
1961 26,343 t —
1962 27,525 t +4.5%
1963 28,632 t +4.0%
1964 24,872 t -13.1%
1965 33,000 t +32.7%
1966 32,300 t -2.1%
1967 47,500 t +47.1%
1968 49,000 t +3.2%
1969 50,100 t +2.2%
1970 47,247 t -5.7%
1971 42,237 t -10.6%
1972 41,772 t -1.1%
1973 60,034 t +43.7%
1974 41,680 t -30.6%
1975 34,650 t -16.9%
1976 61,108 t +76.4%
1977 64,246 t +5.1%
1978 63,727 t -0.8%
1979 66,102 t +3.7%
1980 62,839 t -4.9%
1981 51,800 t -17.6%
1982 35,438 t -31.6%
1983 33,595 t -5.2%
1984 57,505 t +71.2%
1985 66,082 t +14.9%
1986 60,329 t -8.7%
1987 52,595 t -12.8%
1988 71,609 t +36.2%
1989 69,229 t -3.3%
1990 63,931 t -7.7%
1991 74,141 t +16.0%
1992 73,694 t -0.6%
1993 73,822 t +0.2%
1994 77,626 t +5.2%
1995 103,343 t +33.1%
1996 84,787 t -18.0%
1997 102,341 t +20.7%
1998 99,160 t -3.1%
1999 101,943 t +2.8%
2000 121,159 t +18.8%
2001 125,377 t +3.5%
2002 130,008 t +3.7%
2003 143,516 t +10.4%
2004 154,551 t +7.7%
2005 140,329 t -9.2%
2006 112,520 t -19.8%
2007 114,459 t +1.7%
2008 136,796 t +19.5%
2009 129,814 t -5.1%
2010 154,403 t +18.9%
2011 131,790 t -14.6%
2012 129,109 t -2.0%
2013 149,762 t +16.0%
2014 144,731 t -3.4%
2015 134,323 t -7.2%
2016 137,214 t +2.2%
2017 143,005 t +4.2%
2018 225,744 t +57.9%
2019 170,452 t -24.5%
2020 172,641 t +1.3%
2021 177,876 t +3.0%
2022 163,837 t -7.9%
2023 178,954 t +9.2%
2024 221,119 t +23.6%

Benin compared with similar countries

  • Benin's 221,119 t is above the median for lower middle income countries, which is 25,362 t, 8.7× the median. (34 countries reporting)
  • Benin's 221,119 t is above the median for Sub-Saharan Africa, which is 94,522 t, 2.3× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,475 t 24,872 t 50,100 t 9
1970s 52,280 t 34,650 t 66,102 t 10
1980s 56,102 t 33,595 t 71,609 t 10
1990s 85,479 t 63,931 t 103,343 t 10
2000s 130,853 t 112,520 t 154,551 t 10
2010s 152,053 t 129,109 t 225,744 t 10
2020s 182,885 t 163,837 t 221,119 t 5

Countries ranked near Benin

  1. 21 Egypt 273,745 t compare
  2. 21 Caribbean 25,026 t compare
  3. 22 Angola 248,901 t compare
  4. 23 Mozambique 242,449 t compare
  5. 25 Nicaragua 206,868 t compare
  6. 26 South Sudan 198,420 t compare
  7. 27 Cabo Verde 0 t compare
  8. 27 Guinea-Bissau 153,921 t compare

See the full ranking of 156 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is groundnuts, excluding shelled — production in Benin?
Groundnuts, excluding shelled — production in Benin was 221,119 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Benin?
The highest recorded value was 225,744 t in 2018.
What is the lowest groundnuts, excluding shelled — production recorded in Benin?
The lowest recorded value was 24,872 t in 1964.
How does Benin rank for groundnuts, excluding shelled — production?
Benin ranks 24th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Benin?
Over the last ten years it is up 52.8%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/benin/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.