Groundnuts, excluding shelled — Production in Angola

Angola: Groundnuts, excluding shelled — Production was 248,901 t in 2024. ◆ Volatile

Latest (2024)
248,901 t
Change on year
up 6.6%
World rank
22nd
of 113 countries
All-time high
270,307 t
in 2016
All-time low
11,319 t
in 1999
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Angola, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Angola is 248,901 t, measured in 2024.

The figure is up 6.6% on the previous year and down 1.4% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Angola peaked at 270,307 t in 2016 and was at its lowest, 11,319 t, in 1999.

Angola ranks 22nd of 113 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Angola, year by year

Annual values for Groundnuts, excluding shelled — Production in Angola, 1961 to 2024.
Year t Change
1961 22,498 t —
1962 33,021 t +46.8%
1963 34,500 t +4.5%
1964 29,900 t -13.3%
1965 31,800 t +6.4%
1966 32,000 t +0.6%
1967 32,000 t +0.0%
1968 32,000 t +0.0%
1969 16,000 t -50.0%
1970 18,000 t +12.5%
1971 25,000 t +38.9%
1972 18,000 t -28.0%
1973 25,000 t +38.9%
1974 20,000 t -20.0%
1975 20,000 t +0.0%
1976 18,000 t -10.0%
1977 20,000 t +11.1%
1978 20,000 t +0.0%
1979 20,000 t +0.0%
1980 20,000 t +0.0%
1981 19,000 t -5.0%
1982 19,000 t +0.0%
1983 20,000 t +5.3%
1984 19,000 t -5.0%
1985 18,000 t -5.3%
1986 20,000 t +11.1%
1987 18,000 t -10.0%
1988 13,000 t -27.8%
1989 13,000 t +0.0%
1990 14,000 t +7.7%
1991 15,000 t +7.1%
1992 17,500 t +16.7%
1993 17,000 t -2.9%
1994 20,000 t +17.6%
1995 15,000 t -25.0%
1996 16,000 t +6.7%
1997 17,000 t +6.2%
1998 18,000 t +5.9%
1999 11,319 t -37.1%
2000 12,750 t +12.6%
2001 27,055 t +112.2%
2002 31,447 t +16.2%
2003 64,075 t +103.8%
2004 49,997 t -22.0%
2005 66,001 t +32.0%
2006 57,000 t -13.6%
2007 66,660 t +16.9%
2008 91,925 t +37.9%
2009 110,828 t +20.6%
2010 115,164 t +3.9%
2011 161,116 t +39.9%
2012 66,616 t -58.7%
2013 192,028 t +188.3%
2014 252,480 t +31.5%
2015 267,234 t +5.8%
2016 270,307 t +1.1%
2017 217,522 t -19.5%
2018 212,089 t -2.5%
2019 211,776 t -0.1%
2020 223,976 t +5.8%
2021 222,332 t -0.7%
2022 226,172 t +1.7%
2023 233,483 t +3.2%
2024 248,901 t +6.6%

Angola compared with similar countries

  • Angola's 248,901 t is above the median for lower middle income countries, which is 25,362 t, 9.8× the median. (34 countries reporting)
  • Angola's 248,901 t is above the median for Sub-Saharan Africa, which is 94,522 t, 2.6× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +188.3% 66,616 t 192,028 t
2001 +112.2% 12,750 t 27,055 t
2003 +103.8% 31,447 t 64,075 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,302 t 16,000 t 34,500 t 9
1970s 20,400 t 18,000 t 25,000 t 10
1980s 17,900 t 13,000 t 20,000 t 10
1990s 16,082 t 11,319 t 20,000 t 10
2000s 57,774 t 12,750 t 110,828 t 10
2010s 196,633 t 66,616 t 270,307 t 10
2020s 230,973 t 222,332 t 248,901 t 5

Countries ranked near Angola

  1. 19 Mali 497,436 t compare
  2. 20 Malawi 350,000 t compare
  3. 21 Egypt 273,745 t compare
  4. 21 Caribbean 25,026 t compare
  5. 23 Mozambique 242,449 t compare
  6. 24 Benin 221,119 t compare
  7. 25 Nicaragua 206,868 t compare

See the full ranking of 156 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is groundnuts, excluding shelled — production in Angola?
Groundnuts, excluding shelled — production in Angola was 248,901 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Angola?
The highest recorded value was 270,307 t in 2016.
What is the lowest groundnuts, excluding shelled — production recorded in Angola?
The lowest recorded value was 11,319 t in 1999.
How does Angola rank for groundnuts, excluding shelled — production?
Angola ranks 22nd out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Angola?
Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/angola/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.