Groundnuts, excluding shelled — Production in Cabo Verde

Cabo Verde: Groundnuts, excluding shelled — Production was 0 t in 2019. ◆ Volatile

Latest (2019)
0 t
World rank
27th
of 27 countries
All-time high
650 t
in 1964
All-time low
0 t
in 1971
Years of data
41
1961–2019

Groundnuts, excluding shelled — Production in Cabo Verde, 1961–2019

02004006001961199020191961: 300 t1962: 400 t1963: 500 t1964: 650 t1965: 650 t1966: 650 t1967: 605 t1968: 650 t1969: 164 t1970: 14 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 2 t1983: 5 t1984: 25 t1985: 150 t1986: 300 t1987: 300 t1988: 300 t1989: 300 t1990: 350 t1991: 200 t1992: 0 t2011: 200 t2012: 223 t2013: 280 t2014: 226 t2015: 200 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2019, groundnuts, excluding shelled — production in Cabo Verde stood at 0 t. That is the lowest value across all 41 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Cabo Verde peaked at 650 t in 1964 and was at its lowest, 0 t, in 1971.

Cabo Verde ranks 27th of 27 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Cabo Verde, year by year

Annual values for Groundnuts, excluding shelled — Production in Cabo Verde, 1961 to 2019.
Year t Change
1961 300 t —
1962 400 t +33.3%
1963 500 t +25.0%
1964 650 t +30.0%
1965 650 t +0.0%
1966 650 t +0.0%
1967 605 t -6.9%
1968 650 t +7.4%
1969 164 t -74.8%
1970 14 t -91.5%
1971 0 t -100.0%
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 2 t —
1983 5 t +150.0%
1984 25 t +400.0%
1985 150 t +500.0%
1986 300 t +100.0%
1987 300 t +0.0%
1988 300 t +0.0%
1989 300 t +0.0%
1990 350 t +16.7%
1991 200 t -42.9%
1992 0 t -100.0%
2011 200 t —
2012 223 t +11.5%
2013 280 t +25.6%
2014 226 t -19.3%
2015 200 t -11.5%
2016 0 t -100.0%
2017 0 t —
2018 0 t —
2019 0 t —

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +500.0% 25 t 150 t
1984 +400.0% 5 t 25 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 507.67 t 164 t 650 t 9
1970s 1.4 t 0 t 14 t 10
1980s 138.2 t 0 t 300 t 10
1990s 183.33 t 0 t 350 t 3
2010s 125.44 t 0 t 280 t 9

Countries ranked near Cabo Verde

  1. 24 Benin 221,119 t compare
  2. 25 Nicaragua 206,868 t compare
  3. 26 South Sudan 198,420 t compare
  4. 27 Guinea-Bissau 153,921 t compare
  5. 28 Uganda 150,000 t compare
  6. 29 Pakistan 129,704 t compare
  7. 30 Ethiopia 122,000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is groundnuts, excluding shelled — production in Cabo Verde?
Groundnuts, excluding shelled — production in Cabo Verde was 0 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Cabo Verde?
The highest recorded value was 650 t in 1964.
What is the lowest groundnuts, excluding shelled — production recorded in Cabo Verde?
The lowest recorded value was 0 t in 1971.
How does Cabo Verde rank for groundnuts, excluding shelled — production?
Cabo Verde ranks 27th out of 27 countries with data for 2019.
Is groundnuts, excluding shelled — production rising or falling in Cabo Verde?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/cabo-verde-2/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.