Southern Europe vs Uganda: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Southern Europe
- Uganda
How they compare
Uganda currently reports 150,000 t against 5,228 t in Southern Europe, a difference of 144,772 t.
That makes Uganda's figure about 28.7 times Southern Europe's.
Across all 57 years both countries report, Uganda has been ahead every year.
Southern Europe ranks 25th and Uganda ranks 28th of 27 groups.
Uganda has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Southern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,730 t | 148,444 t | 125,715 t | Uganda |
| 1970s | 18,299 t | 197,190 t | 178,891 t | Uganda |
| 1980s | 16,061 t | 106,382 t | 90,321 t | Uganda |
| 1990s | 4,731 t | 142,400 t | 137,669 t | Uganda |
| 2000s | 1,898 t | 205,160 t | 203,262 t | Uganda |
| 2010s | 3,904 t | 294,499 t | 290,596 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Southern Europe or Uganda?
- Uganda, at 150,000 t against 5,228 t in Southern Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Southern Europe and Uganda?
- 144,772 t, with Uganda ahead.
- How many years of comparable data are there for Southern Europe and Uganda?
- 57 years are reported by both, from 1961 to 2017.
- How do Southern Europe and Uganda rank globally for groundnuts, excluding shelled — production?
- Southern Europe ranks 25th and Uganda ranks 28th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.