Groundnuts, excluding shelled — Production in Kenya

Kenya: Groundnuts, excluding shelled — Production was 13,695 t in 2024. ◆ Volatile

Latest (2024)
13,695 t
Change on year
down 42.9%
World rank
62nd
of 125 countries
All-time high
94,072 t
in 2013
All-time low
1,015 t
in 1961
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Kenya, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Kenya is 13,695 t, measured in 2024.

The figure is down 42.9% on the previous year and down 75.6% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Kenya peaked at 94,072 t in 2013 and was at its lowest, 1,015 t, in 1961.

Kenya ranks 62nd of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,933 t 1,015 t 3,861 t 9
1970s 6,018 t 3,000 t 7,950 t 10
1980s 7,245 t 1,521 t 11,459 t 10
1990s 14,688 t 6,215 t 30,768 t 10
2000s 23,035 t 17,126 t 30,000 t 10
2010s 29,389 t 10,687 t 94,072 t 10
2020s 18,819 t 12,897 t 27,900 t 5

Countries ranked near Kenya

  1. 59 Rwanda 14,394 t compare
  2. 60 Paraguay 14,340 t compare
  3. 61 Tajikistan 13,835 t compare
  4. 63 Israel 13,500 t compare
  5. 64 Haiti 13,156 t compare
  6. 65 Burundi 12,758 t compare

See the full ranking of 156 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is groundnuts, excluding shelled — production in Kenya?
Groundnuts, excluding shelled — production in Kenya was 13,695 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Kenya?
The highest recorded value was 94,072 t in 2013.
What is the lowest groundnuts, excluding shelled — production recorded in Kenya?
The lowest recorded value was 1,015 t in 1961.
How does Kenya rank for groundnuts, excluding shelled — production?
Kenya ranks 62nd out of 125 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Kenya?
Over the last ten years it is down 75.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.