Kenya vs Paraguay: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Kenya
- Paraguay
How they compare
Paraguay currently reports 14,340 t against 13,695 t in Kenya, a difference of 645 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Kenya ranks 77th and Paraguay ranks 74th of 154 countries.
Across the 7 decades both report, Kenya averaged higher in 2 and Paraguay in 5.
Head to head by decade
| Decade | Kenya | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,933 t | 15,530 t | 12,597 t | Paraguay |
| 1970s | 6,018 t | 18,472 t | 12,454 t | Paraguay |
| 1980s | 7,245 t | 37,818 t | 30,573 t | Paraguay |
| 1990s | 14,688 t | 32,672 t | 17,983 t | Paraguay |
| 2000s | 23,035 t | 29,868 t | 6,833 t | Paraguay |
| 2010s | 29,389 t | 24,619 t | 4,769 t | Kenya |
| 2020s | 18,819 t | 17,853 t | 966.24 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Kenya or Paraguay?
- Paraguay, at 14,340 t against 13,695 t in Kenya as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Kenya and Paraguay?
- 645 t, with Paraguay ahead.
- How many years of comparable data are there for Kenya and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Paraguay rank globally for groundnuts, excluding shelled — production?
- Kenya ranks 77th and Paraguay ranks 74th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.