Burundi vs Kenya: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Burundi
- Kenya
How they compare
Kenya currently reports 13,695 t against 12,758 t in Burundi, a difference of 937 t.
That makes Kenya's figure about 1.1 times Burundi's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 80th and Kenya ranks 77th of 154 countries.
Across the 7 decades both report, Burundi averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Burundi | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,639 t | 2,933 t | 1,706 t | Burundi |
| 1970s | 7,880 t | 6,018 t | 1,862 t | Burundi |
| 1980s | 12,670 t | 7,245 t | 5,425 t | Burundi |
| 1990s | 11,806 t | 14,688 t | 2,882 t | Kenya |
| 2000s | 9,156 t | 23,035 t | 13,879 t | Kenya |
| 2010s | 10,184 t | 29,389 t | 19,205 t | Kenya |
| 2020s | 13,917 t | 18,819 t | 4,903 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Burundi or Kenya?
- Kenya, at 13,695 t against 12,758 t in Burundi as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Burundi and Kenya?
- 937 t, with Kenya ahead.
- How many years of comparable data are there for Burundi and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Kenya rank globally for groundnuts, excluding shelled — production?
- Burundi ranks 80th and Kenya ranks 77th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.